Kirkendall, Nancy J. (contributor) - Workshop on Data and Research to Improve the US Food … - 2015
from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual …The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System … includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular …