Matsumoto, Shigeru; Otsuki, Tsunehiro - In: Cogent economics & finance 12 (2024) 1, pp. 1-14
Fearing the COVID-19 infection, people began to avoid eating out and eating at home. Simultaneously, they began using … food-at-home (FAH) increased by 0.5%, and the share of expenditures on food delivery services (FDS) increased by 1.3% for …. While various policies have recently been introduced to promote healthy eating at home, our empirical findings suggest that …
