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~institution:"Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences"
~isPartOf:"Conference Papers / Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences"
~person:"Ashman, Sara M."
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Ashman, Sara M.
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Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences
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Conference Papers / Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences
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STORE-LEVEL INNOVATION IN THE RETAIL FOOD INDUSTRY: THE ECR INITIATIVE AND BEYOND
King, Robert P.
;
Ashman, Sara M.
;
Bosley, Stacie A.
-
Department of Applied Economics, College of …
-
1998
Persistent link: https://www.econbiz.de/10005503830
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