School meals, served free for young people at primary and secondary education in Finland and Sweden, imply the welfare state’s effort at being responsible for the wellbeing of young people. This aim is very concretely expressed by the provision of statutory school meals which satisfy about one...

Goat producers in Inhassoro follow traditional management practices that lead to low supply of low quality goats. This has negative impacts on profitability, and on market access. Traders who buy in the Inhassoro locality buy only small volumes, and buyers from external markets are unaware of...

In Germany, productivity gains and other factors induce structural changes in agriculture since decades. While the number of farms decreases simultaneously average farm sizes with respect to area and herd sizes increases. Conflicts between agricultural reality and society’s perception will...

Defining a supply chain governance structure able to adapt to the supply chain technical and organizational characteristics positively influences the relationships between the agents and its overall competitiveness. The present study proposes a tool for the evaluation of the impact on the supply...

Goal of the paper is twofold: value chain analysis of soft fruit sector in Croatia and to present use of soft fruit sector analysis in agribusiness management education by support of video material. Creation of value chain map and quantification of the chain is described. SWOT analysis is shaped...

Purpose –Web-based CSR disclosure bears a variety of advantages for firms. Determining factors for web-based CSR disclosure have been analyzed in several papers. However, only limited research has been conducted on both, the food industry and small and midsized enterprises. This paper is one...

Innovation is widely recognized as being an important strategic tool for companies to increase their competitive advantage. Hereby, networks have become increasingly important as external sources for the necessary knowledge, ideas and financial resources. The main contribution of this paper is...

Aquaculture is criticized for its potential negative impacts on the environment and for its consequences on fish welfare. One solution to these problems and a promising development track for the German aquaculture sector is the adoption of sustainable production methods. The establishment of a...

In the paper, the authors considered estimation of efficiency, which measures the ability of a company to obtain the maximum output from given inputs. The comparison of results obtained by using two approaches: parametric (on the example of the SFA method, Stochastic Frontier Analysis) and...

Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the...