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  • Search: isPartOf:"Agriculture and Human Values"
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
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Article 1,369 Book / Working Paper 2
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Article 3
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Undetermined 1,366 English 5
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 1,041 - 1,050 of 1,371
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Ideology and agricultural technology in the late twentieth century: Biotechnology as symbol and substance
Buttel, Frederick - In: Agriculture and Human Values 10 (1993) 2, pp. 5-15
The significance of biotechnology in agriculture during the late twentieth century has been as much in the realm of symbol and ideology as in its political economy. The ideological roots of biotechnology are long historical ones. The ideology of “productivism,” which was codified during...
Persistent link: https://www.econbiz.de/10011002046
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European restructuring and changing agricultural policies. Rural self-identity and modes of life in late modernity
Almås, Reidar - In: Agriculture and Human Values 10 (1993) 4, pp. 2-12
The main idea of this article is to present various perspectives in order to analyze the recent crisis concerning the agriculture-based rural societies in the developed capitalist communities. In all of these countries there is a production crisis, resulting in too much food. But this is also an...
Persistent link: https://www.econbiz.de/10011002083
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Soil conservation in Cuba: A key to the new model for agriculture
Gersper, Paul; Rodríguez-Barbosa, Carmen; Orlando, Laura - In: Agriculture and Human Values 10 (1993) 3, pp. 16-23
Most aspects of agriculture in Cuba prior to 1989 were comparable to California: a high energy input, conventional agriculture (based on what the Cubans now call the “classical model”) in which little was done to protect the nation's soils from erosion, loss of fertility, salinization, and...
Persistent link: https://www.econbiz.de/10011002110
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Biotechnologies in the agro-food sector: A limited impact
Fanfani, Roberto; Green, Raúl; Zuñiga, Manuel - In: Agriculture and Human Values 10 (1993) 2, pp. 68-74
Within the framework of a general reflection on technical change, this paper is aimed at opposing an approach that assigns a primary role to the progress of biological knowledge in the evolution of the agro-food system. Instead, the importance of the complex and heterogeneous nature of the...
Persistent link: https://www.econbiz.de/10011002119
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The land reform in independent Estonia: Memory as precedent — Toward the reconstruction of agriculture in Eastern Europe
Lapping, Mark - In: Agriculture and Human Values 10 (1993) 1, pp. 52-59
As literally every East European nation struggles to reformits agricultural sector, land reform in its many forms figures preeminently in strategic thinking on the problem. Estonia's historic program, instituted during the first republican period, was a highly successful reform from many...
Persistent link: https://www.econbiz.de/10011002126
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Adjusting to a demand oriented food system: New directions for biotechnology innovation
Wilkinson, John - In: Agriculture and Human Values 10 (1993) 2, pp. 31-39
This article analyses the results of a series of interviews conducted among leading firms in agrofood designed to assess the strategic importance of biotechnologies. Earlier analyses have emphasized either the revolutionary character of these technologies or the ability of oligopoly structure to...
Persistent link: https://www.econbiz.de/10011002200
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Tailor-made biotechnologies: Possibilities for farmer-centered development
Ruivenkamp, Guido - In: Agriculture and Human Values 10 (1993) 2, pp. 26-30
Each technology—and also biotechnology—relates to and is developed within a certain context. Besides a technical dimension (the techniques) biotechnology also contains asocial dimension, such as the social relations that reflect themselves in the technology-development, and the aims for...
Persistent link: https://www.econbiz.de/10011002250
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Some reflections on Eastern European agriculture an introductory essay to the special issue on “agriculture in Eastern Europe”
Bonanno, Alessandro - In: Agriculture and Human Values 10 (1993) 1, pp. 2-10
concludes with a review of the contributions contained in this special issue of Agriculture and Human Values. Copyright Kluwer …
Persistent link: https://www.econbiz.de/10011002254
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Towards science-based techniques in agriculture
Byé, Pascal; Fonte, Maria - In: Agriculture and Human Values 10 (1993) 2, pp. 16-25
Because of their being science-based and because they have sparked off an extended debate on how technologies are conceived and developed, biotechnologies represent a particularly useful point of departure for a more general discussion about the evolution of agricultural techniques, as regards...
Persistent link: https://www.econbiz.de/10011002291
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Technology adoption and Sub-Sahara african agriculture: The sustainable development option
Durosomo, Babatunde - In: Agriculture and Human Values 10 (1993) 4, pp. 58-70
This paper analyzes the institutional requirements for sustainable agricultural development in Sub-Saharan Africa. It examines the situation from the perspective of both the recipient and the donor of aid and identifies the institutional conditions under which Official Development Assistance...
Persistent link: https://www.econbiz.de/10011002305
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