Gersper, Paul; Rodríguez-Barbosa, Carmen; Orlando, Laura - In: Agriculture and Human Values 10 (1993) 3, pp. 16-23
Most aspects of agriculture in Cuba prior to 1989 were comparable to California: a high energy input, conventional agriculture (based on what the Cubans now call the “classical model”) in which little was done to protect the nation's soils from erosion, loss of fertility, salinization, and...