The concept of diversity is at the center of environmental and social movements. This paper discusses four aspects of diversity related to agriculture: biological, social, cultural, and product and suggests that viewing diversity solely as difference skirts the issues of redistribution of power...

The NeoSynthesis Research Centre (NSRC) was organized to promote sustainable agriculture and resource conservation in the island nation of Sri Lanka. Staffed by people with varied life and cultural backgrounds, NSRC has attempted to develop frameworks or ways of understanding agriculture from...

This report examines the role of 1890 land-grant institutions and Tuskegee University in international research and curriculum development. It discusses the need for internationalizing curricula and the benefits and costs for 1890 institutions. Two particular strategies for infusing global...

Recent advances in molecular genetics, plant physiology, and biochemistry have opened up the new biotechnology of herbicide resistant crops (HRCs). Herbicide resistant crops have been characterized as the solution for many environmental problems associated with modern crop production, being...

Theological literacy is an important asset in the development of a comprehensive agricultural ethic and philosophy. Four areas are delimited in which theological reflection is relevant for agricultural study. Copyright Kluwer Academic Publishers 1992

Shrinking enrollments in the agricultural programs of the 1890 schools can be partly explained by negative attitudes of Blacks toward agriculture. This attitude has roots in the historical experiences of African Americans and has negative implications for the agricultural programs of the 1890...

In theory Black land grant (BLG) institutions offer a distinctive approach to agricultural assistance. An approach that is potentially sensitive to the smallholder environmental management and limited resource concerns faced by many Third World farmers attempting to meet food security and...

This paper discusses two paradigms of risk communication that guide strategies for communicating food safety issues. Built on the principles of social utility and paternalism, the first paradigm heavily relies on science and technical experts to determine food safety regulations and policies....