Critics have challenged agricultural scientists to address concerns for environmental quality, farm size and structure, international justice, and the health and welfare of consumers and farm labor in research planning. The goal of this research was to determine what is and what could be done to...

Economic pressures and information policy changes in the public and private sectors are influencing the kinds, amounts, and availability of information to agricultural producers. This analysis identifies some of the major changes, examines their effects, identifies some issues of equity, and...

This article concentrates on 1890 land-grant colleges' and universities' contributions to rural development in 16 southern and border states. The author contends that lifting rural dwellens out of ignorance and poverty has been a major objective of 1890 institutions. During the early years the...

This is an analysis of the shift in educational emphasis at the first state supported Black institution of higher education in Louisiana during its first three decades. The national emphasis on Agricultural and Mechanical training with the expanded Morrill Act of 1890 was embraced by the...

The shared hopes of farm ownership in America motivated many Black farmers and educators during the nineteenth and early twentieth centuries. Although an independent Black yeomanry was not to be, and a host of factors have combined to remove Black Americans from farming, the quest has not been a...

In this personal essay, subtitled “A jaundiced view of journalism after 30 years in the trenches,” the author discusses the ethics challenges too often involved in the relationships between farm magazines and advertisers. Collusion between advertisers and editors is a clear and present...

Discussions of the desirability and ethical justifiability of sustainable agriculture are frequently impeded, if not derailed by the variety of meanings attached to the term “sustainable.” This paper suggests a taxonomy of different notions of sustainability distinguishing between...

A short time ago the idea of sustainable agriculture was accepted only at the extreme margins of the U. S. agricultural systems. Although sustainability has now become a major theme of many U. S. agricultural groups, there remains much under-explored terrain in the meaning of sustainable...

This paper looks at the languages of empowerment and control as they are expressed by authors writing about “indigenous knowledge.” We performed a content analysis on CIKARD News, a newsletter dealing with the concept of indigenous knowledge. This concept has become increasingly prominent in...

Three views of sustainability are juxtaposed with four views about who the members of the moral community are. These provide points of contact for understanding the moral issues in sustainability. Attention is drawn to the preferred epistemic methods of the differing factions arguing for...