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  • Search: isPartOf:"Agriculture and Human Values"
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
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Article 1,369 Book / Working Paper 2
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Article 3
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Undetermined 1,366 English 5
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 1,121 - 1,130 of 1,371
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Farming systems development: Synthesizing indigenous and scientific knowledge systems
Biggelaar, Christoffel - In: Agriculture and Human Values 8 (1991) 1, pp. 25-36
Agricultural development strategies to date were chiefly based on Western technological solutions, with mixed success rates. Farming Systems Research (FSR) was advanced as a way to increase the use of indigenous knowledge of farming to make new technologies more adaptable and appropriate to...
Persistent link: https://www.econbiz.de/10011002131
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Mentoring revisited: Interventions build international competence
Youmans, David - In: Agriculture and Human Values 8 (1991) 3, pp. 63-66
Mentoring is herein defined as the careful and caring nurture, guidance and sponsorship of a fellow professional (protege) by a senior experienced associate. Mentoring is reintroduced as a time-constrained, on-site, intervention strategy, which can produce a desirable and enduring effect in the...
Persistent link: https://www.econbiz.de/10011002134
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What does "build research on farmer practice" mean? Rice crop establishment (beusani) in eastern India as an illustration
Fujisaka, Sam - In: Agriculture and Human Values 8 (1991) 1, pp. 93-98
In recent years agricultural scientists have been encouraged to build upon farmer practice and knowledge. Although some researchers continued to view farmer practice as irrelevant, others responded with: a) experiments using “farmer practice” as a treatment, b) attempts to transform...
Persistent link: https://www.econbiz.de/10011002139
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Systems of knowledge as systems of domination: The limitations of established meaning
Cashman, Kristin - In: Agriculture and Human Values 8 (1991) 1, pp. 49-58
The hegemony of Western science, inherent in international development projects, often increases the poverty and oppression of Third World women by pre-empting alternative realities. In African and Asian agrarian societies women grow from 60 to 90% of the food (World Bank, 1989); they hold...
Persistent link: https://www.econbiz.de/10011002190
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How do communities act? Unique events and purposeful strategies in the formation of an industrial base in rivertown
Brown, Ralph - In: Agriculture and Human Values 8 (1991) 4, pp. 46-55
Using an ethnographic case study, this research examines three competing hypotheses of how a community acts. The study attempts to reconstruct the events that led various actors in the community to seek the formation of an industrial base as an alternative economic source for the community. The...
Persistent link: https://www.econbiz.de/10011002208
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Ethnoagronomy and ethnogastronomy: On indigenous typology and use of biological resources
Nazarea-Sandoval, Virginia - In: Agriculture and Human Values 8 (1991) 1, pp. 121-131
Indigenous systems of recognition and classification of plants and arthropods are based on local criteria of relationship and contrast. Both inherent intellectual interest and utility considerations play a part in the choice of distinguishing features emphasized. In distinguishing among...
Persistent link: https://www.econbiz.de/10011002264
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Tradition and change in postharvest pest management in Kenya
Goldman, Abe - In: Agriculture and Human Values 8 (1991) 1, pp. 99-113
The hazard of postharvest pest losses is ubiquitous in peasant farming systems; as a result, farmers invariably have some response to the threat of these losses. Responses to postharvest pests may be more extensive than to field pests, even when, by statistical measures, the usual levels of...
Persistent link: https://www.econbiz.de/10011002296
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Gender, ecology, and the science of survival: Stories and lessons from Kenya
Rocheleau, Dianne - In: Agriculture and Human Values 8 (1991) 1, pp. 156-165
Sustainable development and biodiversity initiatives increasingly include ethnoscience, yet the gendered nature of rural people's knowledge goes largely unrecognized. The paper notes the current resurgence of ethnoscience research and states the case for including gendered knowledge and skills,...
Persistent link: https://www.econbiz.de/10011002301
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The survival of the black tobacco farmer: Empirical results and policy dilemmas
Schulman, Michael; Newman, Barbara - In: Agriculture and Human Values 8 (1991) 3, pp. 46-52
Panel data from a survey of small-scale farmers in the North Carolina Piedmont are used to investigate the survival of black smallholders. Results of a multivariate analysis show that owning tobacco quota and having high gross farm income, high amounts of on-farm household labor and small...
Persistent link: https://www.econbiz.de/10010634565
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Farmers' extension practice and technology adaptation: Agricultural revolution in 17–19th century Britain
Pretty, Jules - In: Agriculture and Human Values 8 (1991) 1, pp. 132-148
The challenge of producing sufficient food to feed a growing world population cannot now be met by industrialized and green revolution agriculture as production is currently at or above a sustainable level. Future growth has to occur on resource-poor and marginal lands, where farmers have little...
Persistent link: https://www.econbiz.de/10010634603
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