In this article the author offers, on the one hand, a general view of the forms of collective action that have taken place in Spanish agriculture during the democratic transition and that have facilitated the development of the farmers' unions and workers' unions. On the other hand, he analyses...

The agricultural communicator is a key link in transmitting information to farmers. If agricultural communicators' ethics are compromised, the resulting biases in news production could have serious detrimental effects on the quality of information conveyed to farmers. But, to date, agricultural...

Michael Eldridge's critique of the author's earlier paper on the place of theology in agricultural ethics at state universities fails in at least three places: (1) Eldridge presents an inadequate picture of how basic assumptions function in human thinking and misuses terms like “public,”...

Traditional forms of farming, herding, and fishing are remarkably adapted to African conditions but these traditional approaches are being overtaken by modern pressures, particularly population growth. According to a report published by the Office of Technology Assessment (OTA), a nonpartisan...

This article raises the issue of the extent to which a single nation can develop a “national agricultural policy,” pursuing internal goals in agrarian development, goals that vary significantly from those of other industrialized countries. What are the conflicts arising from such a policy...

The uses of the most “social” of the social sciences—sociology and anthropology—in international agricultural research and development (R&D) have often been poorly understood. Drawing upon a decade of work by the Sociology Project of the Small Ruminant Collaborative Research Support...

Danish agriculture is facing a turning point. Centuries of struggle to increase arable land area as well as its productivity is about to be reversed, due to overproduction and environmental problems. Some land will probably be turned back to nature, and the use of chemicals in agriculture in...

Increasingly, it is accepted wisdom for agricultural scientists to get feedback from indigenous peoples—peasants—about new improved seeds and biotechnologies before their official release from the experiment station. What is not yet accepted wisdom is the importance of cognitive science to...

At a time when the long-established pattern of rural emigration in France is going into reverse, the number of French farmers is falling steeply. Whereas the French farming community represented over 50% of the total working population at the beginning of this century, their number will soon...