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  • Search: isPartOf:"Agriculture and Human Values"
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
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Article 3
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 1,211 - 1,220 of 1,371
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The political economy of fisheries development in the third world
Bailey, Conner - In: Agriculture and Human Values 5 (1988) 1, pp. 35-48
International agencies have contributed significantly to the promotion of capital-intensive fisheries development programs in many Third World nations. Activities of both bilateral and multilateral development assistance agencies are examined and shown to have certain common features, notably...
Persistent link: https://www.econbiz.de/10010849331
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Developing sustainable agriculture education in Canada
Hill, Stuart; MacRae, Rod - In: Agriculture and Human Values 5 (1988) 4, pp. 92-95
In a number of surveys, Canadian farmers have found the absence of information to be a major obstacle to the development of sustainable agriculture. The traditional sources of information for farmers have been unable to provide them with suitable information. One reason for this deficiency is...
Persistent link: https://www.econbiz.de/10010849351
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Structural and technical development in agriculture: An international overview
Bonanno, Alessandro - In: Agriculture and Human Values 5 (1988) 1, pp. 92-100
This study investigates the socio-historical relationships existing between the development of the agricultural structure and the process of technical development. Adopting a political economy posture, it is argued that the development of technical procedures in agriculture has been aimed...
Persistent link: https://www.econbiz.de/10010849442
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The legitimacy of the agricultural extension service
Nitsch, Ulrich - In: Agriculture and Human Values 5 (1988) 4, pp. 50-56
Traditionally, the Swedish Agricultural Extension Service has delivered technical information to farmers with the aim of increasing productivity and efficiency in farming. Present problems with overproduction of food and the negative social and environmental consequences of present farm...
Persistent link: https://www.econbiz.de/10010849468
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Ethical dilemmas in agriculture: The need for recognition and resolution
Thompson, Paul - In: Agriculture and Human Values 5 (1988) 4, pp. 4-15
Agricultural research and education ended 100 years of funding under the Hatch Act with a decade of unprecedented criticism of goals and outcomes. This paper examines the way that planners can accommodate some of these criticisms within a framework for understanding the ethical and social goals...
Persistent link: https://www.econbiz.de/10010849514
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Historical forces in world agriculture and the changing role of international development assistance
Schuh, G. - In: Agriculture and Human Values 5 (1988) 1, pp. 77-91
The first part of this paper discusses five sets of forces that have had a major influence on world agriculture in the post-World War II period. These include (1) high rates of population growth in the developing countries; (2) a steady increase in economic integration world-wide, driven by...
Persistent link: https://www.econbiz.de/10010849534
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Assessing agricultural education: Agricultural economics at a crossroads
Peterson, E.; Ruppel, Fred; Padberg, Daniel - In: Agriculture and Human Values 5 (1988) 4, pp. 26-33
Colleges of agriculture are being forced to adapt to a changing world. The forces behind these changes affect all departments within the college. In this paper, the place of agricultural economics within the college and within the university is identified, the current situation facing the...
Persistent link: https://www.econbiz.de/10010849568
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Fairness in irrigation development
Coward, E. - In: Agriculture and Human Values 5 (1988) 1, pp. 61-68
There is in much of contemporary irrigation development a large paradox. Irrigation development, while contributing to productivity, frequently thwarts social justice—it either introduces incipient inequalities in access or it reinforces those that exist. More progressive irrigation...
Persistent link: https://www.econbiz.de/10011001968
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Biotechnology, ethics, and the structure of agriculture
Burkhardt, Jeffrey - In: Agriculture and Human Values 5 (1988) 3, pp. 53-60
The “new” agricultural biotechnologies are presently high-priority items on the national research agenda. The promise of increased efficiency and productivity resulting from products and processes derived from biotech is thought to justify the commitment to R&D. Nevertheless, critics...
Persistent link: https://www.econbiz.de/10011001972
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Professional ethics in the classroom
Dundon, Stanislaus - In: Agriculture and Human Values 5 (1988) 4, pp. 84-91
The author describes a team taught (philosophy/agriculture) professional ethics in agriculture course at Cal Poly, San Luis Obispo. He shows how the teaching, student selection (half agriculture, half non-agriculture), topic selection and class projects (mock public forums on critical issues...
Persistent link: https://www.econbiz.de/10011002133
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