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  • Search: isPartOf:"Agriculture and Human Values"
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
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Article 1,369 Book / Working Paper 2
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Article 3
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Undetermined 1,366 English 5
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 1,221 - 1,230 of 1,371
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Views on strategies for higher agricultural education in support of agricultural and rural development
Maalouf, W. - In: Agriculture and Human Values 5 (1988) 4, pp. 40-49
Agricultural and rural development programs can only succeed if they are based on effective participation and support of actors from the policymaking stage through all levels, including field personnel and primary producers. But these actors must possess the knowledge, attitude, and skills...
Persistent link: https://www.econbiz.de/10011002143
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Biotechnology and the environment: What is at risk?
Sagoff, Mark - In: Agriculture and Human Values 5 (1988) 3, pp. 26-35
This paper argues that the new biotechnologies will affect the natural environment primarily in two ways: by bringing relatively “wild” areas, such as forests and estuaries, under domestication, and by forcing areas now domesticated, such as farms, out of production, because of surpluses....
Persistent link: https://www.econbiz.de/10011002150
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Ethical and value issues in international agricultural research
Dahlberg, Kenneth - In: Agriculture and Human Values 5 (1988) 1, pp. 101-111
Agricultural research raises fundamental ethical and value questions going beyond those in other fields both because of its public funding and because its results have significant impacts on habitats and other species. Questions about the sustainability of modern agriculture, which are shared...
Persistent link: https://www.econbiz.de/10011002179
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International technical interventions in agriculture and rural development: Some basic trends, issues, and questions
Axinn, George - In: Agriculture and Human Values 5 (1988) 1, pp. 6-15
This paper presents some of the basic trends, issues, and questions regarding the last four decades of international development cooperation in agriculture. The impact of technical cooperation tends to account for only a small proportion of change; the bulk of the variance being caused by...
Persistent link: https://www.econbiz.de/10011002207
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Taking agricultural ethics to the forefront: A practical guide to the organizational and philosophical issues
Lockwood, Jeffrey - In: Agriculture and Human Values 5 (1988) 4, pp. 96-101
If the field of agricultural ethics is to realize its potential and if the agricultural and philosophical communities are to address the impending changes in world food production, there is a need for education in public, governmental, and academic arenas. The development of a symposium on...
Persistent link: https://www.econbiz.de/10011002210
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Economic development and biotechnology: Public policy response to the farm crisis in Iowa
Reichel, Brian; Lasley, Paul; Woodman, William; … - In: Agriculture and Human Values 5 (1988) 3, pp. 15-25
In periods of social crisis, policymakers become particularly vulnerable to interest groups mobilizing to compete for scarce funds. At this point, legislators are no longer able to address the specific needs of their primary constituency directly, but rather are forced to do so in pretext only....
Persistent link: https://www.econbiz.de/10011002215
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The contradictions of the biorevolution for the development of agriculture in the third world: Biotechnology and capitalist interest
Silva, J. - In: Agriculture and Human Values 5 (1988) 3, pp. 61-70
All biotechnology-related promises are based upon its technological potential; yet, many of these promises assure the solution for chronic socio-economic problems in the Third World through a new technological revolution in agriculture. The forecasting is that such a revolution will start...
Persistent link: https://www.econbiz.de/10011002225
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Resolving normative differences or healing a “two-cultures” split? A discussion of R.D. Hollander's “values and making decisions about agricultural research”
Shepard, Philip - In: Agriculture and Human Values 5 (1988) 4, pp. 79-83
Difficulties in getting participants in agricultural research policy disputes to work fairly with four different and sometimes conflicting normative viewpoints might be lessened by attending to the deeper cultural differences that lie behind differences of normative view. Mediation of policy...
Persistent link: https://www.econbiz.de/10011002289
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Agricultural biotechnology research: Practices, consequences, and policy recommendations
Lacy, William; Lacy, Laura; Busch, Lawrence - In: Agriculture and Human Values 5 (1988) 3, pp. 3-14
This paper reviews current trends in the development of agricultural biotechnology, including (1) the recent and potential biotechnology products and processes in the plant, animal and food sciences, and (2) the enormous increase in Federal and State government and industrial investments in...
Persistent link: https://www.econbiz.de/10010634632
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Technology transfer: Institutions, models, and impacts on agriculture and rural life in the developing world
Molnar, Joseph; Jolly, Curtis - In: Agriculture and Human Values 5 (1988) 1, pp. 16-23
Technology transfer is a multi-level process of communication involving a variety of senders and receivers of ideas and materials. As a response to market failure, or as an effort to accelerate market-driven social change, technology transfer may combine public and private aparatus or rely...
Persistent link: https://www.econbiz.de/10010634801
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