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Book reviews

Paden, Roger; Holly, Marilyn; Thompson, Paul; Mitcham, Carl - In: Agriculture and Human Values 3 (1986) 3, pp. 41-80

Persistent link: https://www.econbiz.de/10010849137

Mechanized agriculture and social welfare: The tomato harvester in Ohio

Vandermeer, John - In: Agriculture and Human Values 3 (1986) 3, pp. 21-25

Persistent link: https://www.econbiz.de/10010849176

Accelerating agricultural research and production in the third world: A scientist's viewpoint

Borlaug, Norman - In: Agriculture and Human Values 3 (1986) 3, pp. 5-14

Persistent link: https://www.econbiz.de/10010849186

Values and making decisions about agricultural research

Hollander, Rachelle - In: Agriculture and Human Values 3 (1986) 3, pp. 33-40

Persistent link: https://www.econbiz.de/10010849237

Saccharin: A case study of government regulation of environmental carcinogens

Merrill, Richard; Taylor, Michael - In: Agriculture and Human Values 3 (1986) 1, pp. 33-72

Persistent link: https://www.econbiz.de/10010849280

The ethical dimensions of acceptable risk in food safety

Johnson, Deborah - In: Agriculture and Human Values 3 (1986) 1, pp. 171-179

Persistent link: https://www.econbiz.de/10010849316

Perspective paper lead in canned foods

Johnson, Kirk - In: Agriculture and Human Values 3 (1986) 1, pp. 146-156

Persistent link: https://www.econbiz.de/10010849350

Identifying and addressing the ethical issues related to DES

Turner, James - In: Agriculture and Human Values 3 (1986) 1, pp. 26-32

Persistent link: https://www.econbiz.de/10010849357

The social goals of agriculture

Thompson, Paul - In: Agriculture and Human Values 3 (1986) 4, pp. 32-42

An analysis of social goals for agriculture presupposes an account of systematic interactions among economic, political, and ecological forces that influence the performance of agriculture in a given society. This account must identify functional performance criteria that lend themselves to...

Persistent link: https://www.econbiz.de/10010849380

Container-contributed lead as a part of environmental exposure to lead

Austern, H.; Mussman, Harry - In: Agriculture and Human Values 3 (1986) 1, pp. 157-170

Persistent link: https://www.econbiz.de/10010849417

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