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  • Search: isPartOf:"Agriculture and Human Values"
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Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
Type of publication (narrower categories)
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Article 3
Language
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Published in...
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 11 - 20 of 1,371
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A blind spot in food and nutrition security: where culture and social change shape the local food plate
Noack, Anna-Lisa; Pouw, Nicky - In: Agriculture and Human Values 32 (2015) 2, pp. 169-182
It is estimated that over 800 million people are hungry each day and two billion are suffering from the consequences of vitamin and mineral deficiencies. While a paradigm shift towards a multi-dimensional and multi-sectoral approach to food and nutrition insecurity is emerging, technical...
Persistent link: https://www.econbiz.de/10011241599
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What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China
Schneider, Mindi - In: Agriculture and Human Values 32 (2015) 2, pp. 331-346
For centuries, China’s farmers practiced agriculture in ways that sustained a high level of food production without depleting or deteriorating local resources. These were smallholder farmers, who came to be called peasants, or nongmin, in the early twentieth century. Narratives on the figure...
Persistent link: https://www.econbiz.de/10011241600
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Operationalizing local food: goals, actions, and indicators for alternative food systems
Cleveland, David; Carruth, Allison; Mazaroli, Daniella - In: Agriculture and Human Values 32 (2015) 2, pp. 281-297
Spatial localization, often demarcated by food miles, has emerged as the dominant theme in movements for more socially just and environmentally benign alternative food systems, especially in industrialized countries such as the United States. We analyze how an emphasis on spatial localization,...
Persistent link: https://www.econbiz.de/10011241601
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Diversity in agricultural technology adoption: How are automatic milking systems used and to what end?
Schewe, Rebecca; Stuart, Diana - In: Agriculture and Human Values 32 (2015) 2, pp. 199-213
Adoption of technology in agriculture can significantly reorganize production and relationships amongst humans, animals, technology, and the natural environment. However, the adoption of agricultural technology is not homogenous, and diversity in integration leads to a diversity of outcomes and...
Persistent link: https://www.econbiz.de/10011241602
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Characterizing alternative food networks in China
Si, Zhenzhong; Schumilas, Theresa; Scott, Steffanie - In: Agriculture and Human Values 32 (2015) 2, pp. 299-313
Amid the many food safety scandals that have erupted in recent years, Chinese food activists and consumers are turning to the creation of alternative food networks (AFNs) to ensure better control over their food. These Chinese AFNs have not been documented in the growing literature on food...
Persistent link: https://www.econbiz.de/10011241603
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Re-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India
Cook, Jessica; Oviatt, Kate; Main, Deborah; Kaur, Harpreet - In: Agriculture and Human Values 32 (2015) 2, pp. 265-279
The proportion of the world’s population living in urban areas is increasing rapidly, with the vast majority of this growth in developing countries. As growing populations in urban areas demand greater food supplies, coupled with a rise in rural to urban migration and the need to create...
Persistent link: https://www.econbiz.de/10011241604
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The nature of urban gardens: toward a political ecology of urban agriculture
Classens, Michael - In: Agriculture and Human Values 32 (2015) 2, pp. 229-239
With a few notable exceptions, urban garden scholarship tends to be either celebratory or critical of the role urban gardens play in wider political, social, cultural, economic and ecological dynamics. Drawing on urban political ecology scholarship, this article explores the question of nature...
Persistent link: https://www.econbiz.de/10011241605
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A framework for a regional integrated food security early warning system: a case study of the Dongting Lake area in China
Qi, Xiaoxing; Zhong, Laiyuan; Liu, Liming - In: Agriculture and Human Values 32 (2015) 2, pp. 315-329
Understanding the regional food security situation is of great importance to maintaining China’s food security. To provide targeted information to help regional policymakers monitor food security status, based on the differentiated foci during the phased development of food security, this...
Persistent link: https://www.econbiz.de/10011241607
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Climatologists’ patterns of conveying climate science to the agricultural community
Wilke, Adam; Morton, Lois - In: Agriculture and Human Values 32 (2015) 1, pp. 99-110
Climatologists have a unique role in providing various stakeholders and public data users with weather and climate information. In the north central region (NCR) of the United States, farmers, the agricultural sector, and policy makers are important audiences for climate science. As local and...
Persistent link: https://www.econbiz.de/10011152326
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The sustainability promise of alternative food networks: an examination through “alternative” characteristics
Forssell, Sini; Lankoski, Leena - In: Agriculture and Human Values 32 (2015) 1, pp. 63-75
Concerns about the unsustainability of the conventional food system have brought attention to so called alternative food networks (AFNs), which are widely thought to be more sustainable. However, claims made about AFNs’ sustainability have been subject to a range of criticisms. Some of them...
Persistent link: https://www.econbiz.de/10011152330
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