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  • Search: isPartOf:"Agriculture and Human Values"
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Year of publication
Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Online availability
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
Type of publication (narrower categories)
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Article 3
Language
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 291 - 300 of 1,371
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John Schelhas and Max J. Pfeffer: Saving forests, saving people? Environmental conservation in Central America
Parker, Jason - In: Agriculture and Human Values 28 (2011) 2, pp. 289-290
Persistent link: https://www.econbiz.de/10010634825
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From the editor
James, Harvey - In: Agriculture and Human Values 28 (2011) 1, pp. 1-1
Persistent link: https://www.econbiz.de/10010634858
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Susanne Freidberg: Fresh: a perishable history
Hatanaka, Maki - In: Agriculture and Human Values 28 (2011) 1, pp. 139-140
Persistent link: https://www.econbiz.de/10010634864
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Differentiating farmers: opening the black box of private farming in post-Soviet states
Sutherland, Lee-Ann - In: Agriculture and Human Values 27 (2010) 3, pp. 259-276
This paper addresses the question of farmer objectives associated with private farming in Eastern Europe. Drawing on qualitative interviews with private farmers in Bulgaria and southern Russia, the instrumental objectives of business development and job-replacement consistent with recent...
Persistent link: https://www.econbiz.de/10010849066
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Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change
Block, Daniel - In: Agriculture and Human Values 27 (2010) 4, pp. 519-524
One of the most attractive aspects of food and agricultural studies for scholars is the level of public interest in the subjects of our research. Such interest means that food and agriculture scholars often become public scholars, asked to comment on issues of great interest to the public. In...
Persistent link: https://www.econbiz.de/10010849268
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Death and the ecological crisis
Peck, Steven - In: Agriculture and Human Values 27 (2010) 1, pp. 105-109
In this essay I discuss the ways in which not recognizing that the death of organisms plays a part in our food producing systems, distances us from life’s ecological processes and explore how this plays a role in devaluing the sources of our food. I argue that modern society’s deep...
Persistent link: https://www.econbiz.de/10010849300
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The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity
Lotti, Ariane - In: Agriculture and Human Values 27 (2010) 1, pp. 71-83
Slow Food is an Italy-based international organization that aims to save the varieties, breeds, and foods threatened by the standardization and homogenization of agriculture resulting from the widespread use of conventional practices. Through an analysis of one of Slow Food’s projects, a...
Persistent link: https://www.econbiz.de/10010849359
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Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
Louden, Fiona; MacRae, Rod - In: Agriculture and Human Values 27 (2010) 2, pp. 177-188
Interest in purchasing local food from suppliers who follow sustainable practices is growing in Canada. Such suppliers wish to have their products recognized in the market so that price premiums might be received, and new markets developed. In response, the organization Local Food Plus (LFP)...
Persistent link: https://www.econbiz.de/10010849412
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Buying local organic food: a pathway to transformative learning
Kerton, Sarah; Sinclair, A. - In: Agriculture and Human Values 27 (2010) 4, pp. 401-413
Food is a powerful symbol in the struggle to transition to a more sustainable pathway since the food choices citizens make have deep environmental and social impacts within their communities and around the world. Using transformative learning theory, this research explored the learning that took...
Persistent link: https://www.econbiz.de/10010849474
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Understanding women’s participation in irrigated agriculture: a case study from Senegal
Nation, Marcia - In: Agriculture and Human Values 27 (2010) 2, pp. 163-176
As climate change in West Africa poses profound limitations on rainfed agriculture, policymakers and practitioners may again turn to irrigated agriculture to provide food for a growing population. Gendered analyses of irrigation projects reveal that in many cases women’s participation in...
Persistent link: https://www.econbiz.de/10010849547
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