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  • Search: isPartOf:"Agriculture and Human Values"
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Year of publication
Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
Type of publication (narrower categories)
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Article 3
Language
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 341 - 350 of 1,371
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From the editor
James, Harvey - In: Agriculture and Human Values 27 (2010) 4, pp. 385-386
Persistent link: https://www.econbiz.de/10010634715
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Pamela Walker: Growing good things to eat in Texas: Profiles of organic farmers and ranchers across the state
Lillard, Patrick - In: Agriculture and Human Values 27 (2010) 4, pp. 527-528
Persistent link: https://www.econbiz.de/10010634836
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Christopher R. Henke: Cultivating Science, Harvesting Power: Science and Industrial Agriculture in California
Friedland, William - In: Agriculture and Human Values 27 (2010) 1, pp. 111-112
Persistent link: https://www.econbiz.de/10010634876
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Alessandro Bonanno and Douglas H. Constance: Stories of globalization: transnational corporations, resistance, and the state
Konefal, Jason - In: Agriculture and Human Values 27 (2010) 3, pp. 381-382
Persistent link: https://www.econbiz.de/10010634878
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Richard P. Haynes: Animal welfare: Competing conceptions and their ethical implication
Peterson, Anna - In: Agriculture and Human Values 27 (2010) 4, pp. 531-532
Persistent link: https://www.econbiz.de/10010634894
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Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance
John O’Sullivan - In: Agriculture and Human Values 27 (2010) 4, pp. 525-526
Persistent link: https://www.econbiz.de/10010634895
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Scaling down the European model of agriculture: the case of the Rural Environmental Protection Scheme in Ireland
Lenihan, Martin; Brasier, Kathryn - In: Agriculture and Human Values 26 (2009) 4, pp. 365-378
Recent reforms of the Common Agricultural Policy have led to much discussion of the European multifunctional model of agriculture in both policy and academic circles. Accordingly, European agriculture provides numerous social and environmental benefits and as a result should be supported through...
Persistent link: https://www.econbiz.de/10010849074
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The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round
Pritchard, Bill - In: Agriculture and Human Values 26 (2009) 4, pp. 297-307
A benchmark question in contemporary food regimes scholarship is how to theorize agriculture’s incorporation into the WTO. For the most part, it has been theorized as an institutional mechanism that facilitates the ushering in of a new, so-called ‘third food regime’, in which...
Persistent link: https://www.econbiz.de/10010849089
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Building resilience to climate change in rain-fed agricultural enterprises: An integrated property planning tool
Reid, Gregory - In: Agriculture and Human Values 26 (2009) 4, pp. 391-397
In response to a drying climate, an integrated property planning tool was developed over three years to help landowners make better use of available rainfall. A sequence was identified which indicated how parts of each property are affected by soil moisture limitations. The sequence was combined...
Persistent link: https://www.econbiz.de/10010849196
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Land-grant university governance: an analysis of board composition and corporate interlocks
Woodward, Andrea - In: Agriculture and Human Values 26 (2009) 1, pp. 121-131
This paper was inspired by the intersection of Tom Lyson’s interest in how power is concentrated in society’s institutions and his concern for the role of the land-grant system in revealing and addressing inequities that occur as a result of such concentration. This study examines the power...
Persistent link: https://www.econbiz.de/10010849418
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