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  • Search: isPartOf:"Agriculture and Human Values"
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Year of publication
Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
Type of publication (narrower categories)
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Article 3
Language
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 371 - 380 of 1,371
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Civic dietetics: opportunities for integrating civic agriculture concepts into dietetic practice
Wilkins, Jennifer - In: Agriculture and Human Values 26 (2009) 1, pp. 57-66
When Thomas Lyson developed the concept of Civic Agriculture, he provided a useful framework for considering a range of distinct but related professional areas. One such profession is dietetics. Registered dietitians work in a broad range of professional settings, including academic, clinical,...
Persistent link: https://www.econbiz.de/10010634617
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A food regime analysis of the ‘world food crisis’
McMichael, Philip - In: Agriculture and Human Values 26 (2009) 4, pp. 281-295
The food regime concept is a key to unlock not only structured moments and transitions in the history of capitalist food relations, but also the history of capitalism itself. It is not about food per se, but about the relations within which food is produced, and through which capitalism is...
Persistent link: https://www.econbiz.de/10010634685
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Civic government or market-based governance? The limits of privatization for rural local governments
Warner, Mildred - In: Agriculture and Human Values 26 (2009) 1, pp. 133-143
Thomas Lyson argued that civic markets were possible and could have positive impacts on rural development. Increasingly local governments are being forced into market-based governance regimes of privatization, decentralization and free trade. This article explores the impacts of these trends on...
Persistent link: https://www.econbiz.de/10010634778
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Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues
Welsh, Rick - In: Agriculture and Human Values 26 (2009) 1, pp. 21-28
The Goldschmidt Hypothesis posits that rural community welfare is negatively associated with the scale of farms surrounding them. The intervening mechanism that links a farm structure dominated by larger farms to negative rural community welfare outcomes is polarized class structure. There have...
Persistent link: https://www.econbiz.de/10010634795
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Ikechi Mgbeoji: Global biopiracy: patents, plants and indigenous knowledge
Srinivas, Krishna - In: Agriculture and Human Values 26 (2009) 4, pp. 401-402
Persistent link: https://www.econbiz.de/10010849126
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Daniel Imhoff and Jo Ann Baumgartner (eds.): Farming and the Fate of Wild Nature: Essays in Conservation-Based Agriculture
Jordan, Jeff; Roland, Gwen - In: Agriculture and Human Values 26 (2009) 1, pp. 145-146
Persistent link: https://www.econbiz.de/10010849153
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From the editor
James, Harvey - In: Agriculture and Human Values 26 (2009) 4, pp. 259-259
Persistent link: https://www.econbiz.de/10010849184
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Bill Vitek and Wes Jackson (eds.): The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge
Harris, Edmund - In: Agriculture and Human Values 26 (2009) 3, pp. 253-254
Persistent link: https://www.econbiz.de/10010849233
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From the editor
James, Harvey - In: Agriculture and Human Values 26 (2009) 1, pp. 1-2
Persistent link: https://www.econbiz.de/10010849312
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C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability
Anderson, Molly - In: Agriculture and Human Values 26 (2009) 3, pp. 251-252
Persistent link: https://www.econbiz.de/10010849445
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