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  • Search: isPartOf:"Agriculture and Human Values"
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Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
Type of publication (narrower categories)
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Article 3
Language
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 451 - 460 of 1,371
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Introduction to symposium—charting fault lines in US agrifood systems: what can we contribute?
Harrison, Jill; Wolf, Steven - In: Agriculture and Human Values 25 (2008) 2, pp. 147-149
Persistent link: https://www.econbiz.de/10011002168
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Paul Chandler, Bound to the Hearth by the Shortest Tether. Village life in China, Brazil, and points in between
López, Yolanda - In: Agriculture and Human Values 25 (2008) 4, pp. 619-620
Persistent link: https://www.econbiz.de/10011002251
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Mark Sagoff, The Economy of the Earth. Philosophy, Law, and the Environment, 2nd edn
Haynes, Richard - In: Agriculture and Human Values 25 (2008) 3, pp. 457-458
Persistent link: https://www.econbiz.de/10010634542
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E. Diaz-Bonilla, S. E. Frandsen, and S. Robinson (eds): WTO negotiations and agricultural trade liberalization: the effect of developed countries’ policies on developing countries
Gareau, Brian - In: Agriculture and Human Values 25 (2008) 4, pp. 611-613
Persistent link: https://www.econbiz.de/10010634698
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Book review
Hultine, Sarah - In: Agriculture and Human Values 25 (2008) 1, pp. 135-136
Persistent link: https://www.econbiz.de/10010634759
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Kevin Morgan, Terry Marsden, and Jonathan Murdoch: Worlds of Food: Place, Power, and Provenance in the Food Chain
Friedland, William - In: Agriculture and Human Values 25 (2008) 2, pp. 291-294
Persistent link: https://www.econbiz.de/10010634769
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Book review
Myers, Micah - In: Agriculture and Human Values 25 (2008) 1, pp. 141-142
Persistent link: https://www.econbiz.de/10010634846
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Ulrich Bonner Phillips: Life and Labor in the Old South
Constance, Douglas - In: Agriculture and Human Values 25 (2008) 3, pp. 459-460
Persistent link: https://www.econbiz.de/10010634875
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From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK
Morris, Carol; Reed, Matt - In: Agriculture and Human Values 24 (2007) 2, pp. 207-218
This paper uses George Ritzer’s account of McDonaldization – the socially transformative process of rationalization – to undertake a critical analysis of agri-environment schemes, the dominant form of on-farm nature conservation in England. Drawing on a wide range of evidence, including...
Persistent link: https://www.econbiz.de/10010849124
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Shopping for change? Neoliberalizing activism and the limits to eating non-GMO
Roff, Robin - In: Agriculture and Human Values 24 (2007) 4, pp. 511-522
While the cultivation of genetically modified organisms (GMO) and the spread of genetically engineered (GE) foods has gone largely unnoticed by the majority of Americans, a growing number of vocal civil society groups are opposing the technology and with it the entire conventional system of food...
Persistent link: https://www.econbiz.de/10010849182
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