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  • Search: isPartOf:"Agriculture and Human Values"
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Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
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Article 3
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 461 - 470 of 1,371
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Farmers and researchers: How can collaborative advantages be created in participatory research and technology development?
Hoffmann, Volker; Probst, Kirsten; Christinck, Anja - In: Agriculture and Human Values 24 (2007) 3, pp. 355-368
This article examines differences in the research approaches of farmers and scientists and analyzes how these differences are related to the conditions under which both groups engage in experimental work. Theoretical considerations as well as practical experiences are presented to emphasize the...
Persistent link: https://www.econbiz.de/10010849219
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Saving St. James: A case study of farmwomen entrepreneurs
Weber, Sandra - In: Agriculture and Human Values 24 (2007) 4, pp. 425-434
An ethnographic case study of five rural farmwomen in Cedar County, Nebraska, was conducted to contribute to the understudied area of rural entrepreneurship and women entrepreneurs. This naturalistic inquiry into the lived experiences of five women provides an exceptional view of the founding of...
Persistent link: https://www.econbiz.de/10010849308
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Utilization of durum wheat landraces in East Shewa, central Ethiopia: Are home uses an incentive for on-farm conservation?
Tsegaye, Bayush; Berg, Trygve - In: Agriculture and Human Values 24 (2007) 2, pp. 219-230
The study was conducted in East Shewa, central Ethiopia, where durum wheat landraces were once popular, but were displaced and re-introduced. Combinations of survey techniques are employed to document the different home uses of durum wheat landraces and to assess whether these serve as an...
Persistent link: https://www.econbiz.de/10010849320
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Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal
Rana, Ram; Garforth, Chris; Sthapit, Bhuwon; Jarvis, Devra - In: Agriculture and Human Values 24 (2007) 4, pp. 461-472
A questionnaire survey of 408 households explored the role of socio-economic and cultural factors in rice (Oryza sativa L.) varietal diversity management on-farm in two contrasting eco-sites in Nepal. Multiple regression outputs suggest that number of parcels of land, livestock number, number of...
Persistent link: https://www.econbiz.de/10010849334
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Social-ethical issues concerning the control strategy of animal diseases in the European Union: A survey
Cohen, Nina E.; Asseldonk, Marcel A.P.M.; Stassen, … - In: Agriculture and Human Values 24 (2007) 4, pp. 499-510
In 2004 a survey was conducted in the member states of the European Union designed to gain greater insight into the views on control strategies for foot and mouth disease, classical swine fever, and avian influenza with respect to the epidemiological, economic and social-ethical consequences of...
Persistent link: https://www.econbiz.de/10010849360
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Local agro-ecological knowledge and its relationship to farmers’ pest management decision making in rural Honduras
Wyckhuys, Kris; Robert O’Neil - In: Agriculture and Human Values 24 (2007) 3, pp. 307-321
Integrated pest management (IPM) has been widely promoted in the developing world, but in many regions its adoption rates have been variable. Experience has shown that to ensure IPM adoption, the complexities of local agro-production systems and context-specific folk knowledge need to be...
Persistent link: https://www.econbiz.de/10010849433
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Tracing the process of becoming a farm successor on Swiss family farms
Mann, Stefan - In: Agriculture and Human Values 24 (2007) 4, pp. 435-443
A theoretical model for farm succession is developed in which identity-related variables such as preferences for working autonomously or with animals influence occupational choice at the outset of the process, while environmental factors such as farm size and income prospects gain in importance...
Persistent link: https://www.econbiz.de/10010849449
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The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills, India
Finnis, Elizabeth - In: Agriculture and Human Values 24 (2007) 3, pp. 343-353
Using a case study from the Kolli Hills, India, I suggest that political ecology provides a useful theoretical basis for considering localized dietary transitions in rural, agricultural communities in developing countries. By examining the reasons for the near-disappearance of local minor...
Persistent link: https://www.econbiz.de/10010849452
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Against the neoliberal steamroller? The Biosafety Protocol and the social regulation of agricultural biotechnologies
Kleinman, Daniel; Kinchy, Abby - In: Agriculture and Human Values 24 (2007) 2, pp. 195-206
Through a discursive and organizational analysis we seek to understand the Biosafety Protocol and the place of socioeconomic regulation of agricultural biotechnology in it. The literature on the Protocol has been fairly extensive, but little of it has explored debates over socioeconomic...
Persistent link: https://www.econbiz.de/10010849520
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Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada
Belcher, Ken; Germann, Andrea; Schmutz, Josef - In: Agriculture and Human Values 24 (2007) 3, pp. 333-342
We attempt to quantify and qualify the preferences of consumers for beef with a number of environmental and food quality attributes. Our goal is to evaluate the viability of a proposed food co-operative based in the Wood River watershed of southern Saskatchewan, Canada. The food co-operative was...
Persistent link: https://www.econbiz.de/10010849570
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