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  • Search: isPartOf:"Agriculture and Human Values"
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Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
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Article 3
Language
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Published in...
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 471 - 480 of 1,371
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Lessons for farmer-oriented research: Experiences from a West African soil fertility management project
Nederlof, E.; Dangbégnon, Constant - In: Agriculture and Human Values 24 (2007) 3, pp. 369-387
Donors, scientists and farmers all benefit when research and development projects have high impact. However, potential benefits are sometimes not realized. Our objective in this study is to determine why resource-poor farmers in Togo (declined to) adopt recommended practices that were promoted...
Persistent link: https://www.econbiz.de/10011001920
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Nobody farms here anymore: Livelihood diversification in the Amazonian community of Carvão, a historical perspective
Steward, Angela - In: Agriculture and Human Values 24 (2007) 1, pp. 75-92
Over the past 15 years income sources in the Amazonian community of Carvão have diversified to include government salaries, retirement and welfare benefits, and wages from an evolving informal service sector. These non-farm incomes are now more important to household incomes than the sale of...
Persistent link: https://www.econbiz.de/10011001923
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Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study
Risgaard, Marie-Louise; Frederiksen, Pia; Kaltoft, Pernille - In: Agriculture and Human Values 24 (2007) 4, pp. 445-459
Conversion to organic farming, along with its associated driving forces and barriers, has been explored intensively over the past decade, while studies on the distribution and impacts of local socio-cultural processes in relation to conversion to and diffusion of organic farming have been...
Persistent link: https://www.econbiz.de/10011001949
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Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario
Friedmann, Harriet - In: Agriculture and Human Values 24 (2007) 3, pp. 389-398
This paper reports on a relationship between the University of Toronto and a non-profit, non-governmental (“third party”) certifying organization called Local Flavour Plus (LFP). The University as of August 2006 requires its corporate caterers to use local and sustainable farm products for a...
Persistent link: https://www.econbiz.de/10011001962
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Agriculture and working-class political culture: A lesson from <Emphasis Type="BoldItalic">The Grapes of Wrath
Thompson, Paul - In: Agriculture and Human Values 24 (2007) 2, pp. 165-177
John Steinbeck’s 1939 novel can be given a reading that links events and the mentality of characters to mainstream schools of liberal and neo-liberal political theory: libertarianism, egalitarianism, and utilitarianism. Each of these schools is sketched in outline and applied to topics in...
Persistent link: https://www.econbiz.de/10011001973
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Retail relations: an interlocking directorate analysis of food retailing corporations in the United States
Schwartz, Rachel A.; Lyson, Thomas A. - In: Agriculture and Human Values 24 (2007) 4, pp. 489-498
(<CitationRef CitationID="CR18">2000</CitationRef>, Agriculture and Human Values 17: 199–208), this paper examines the …
Persistent link: https://www.econbiz.de/10011001993
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Not in my port: The “death ship” of sheep and crimes of agri-food globalization
Wright, Wynne; Muzzatti, Stephen - In: Agriculture and Human Values 24 (2007) 2, pp. 133-145
We examine crime that emerges from the global restructuring of agriculture and food systems by employing the case of the Australian “Ship of Death,” whereby nearly 58,000 sheep were stranded at sea for almost 3 months in 2003, violating the Western Australia Animal Welfare Act of 2002. This...
Persistent link: https://www.econbiz.de/10011002006
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Embeddedness in action: Saffron and the making of the local in southern Tuscany
Sonnino, Roberta - In: Agriculture and Human Values 24 (2007) 1, pp. 61-74
Despite the widespread use of the concept of embeddedness in the literature on agri-food networks, not much has been written on the <Emphasis Type="Bold">process through which a food economy becomes embedded. To explore this dynamic and contribute to a more critical perspective on the meanings and implications of...</emphasis>
Persistent link: https://www.econbiz.de/10011002040
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Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry
Ponte, Stefano - In: Agriculture and Human Values 24 (2007) 2, pp. 179-193
Contemporary regulation of food safety incorporates principles of quality management and systemic performance objectives that used to characterize private standards. Conversely, private standards are covering ground that used to be the realm of regulation. The nature of the two is becoming...
Persistent link: https://www.econbiz.de/10011002045
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Reverse leasing and power dynamics among blue agave farmers in western Mexico
Bowen, Sarah; Gerritsen, Peter - In: Agriculture and Human Values 24 (2007) 4, pp. 473-488
We examine changing production relations in the Mexican tequila industry to explore the ways in which large industrial firms are using “reverse leasing arrangements,” a form of contract farming, to extend their control over small agave farmers. Under these arrangements, smallholders rent...
Persistent link: https://www.econbiz.de/10011002062
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