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  • Search: isPartOf:"Agriculture and Human Values"
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Subject
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
Type of publication
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Article 1,369 Book / Working Paper 2
Type of publication (narrower categories)
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Article 3
Language
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Undetermined 1,366 English 5
Author
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Published in...
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 541 - 550 of 1,371
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Bias in Peer Review of Organic Farming Grant Applications
Rasmussen, Jesper; Langer, Vibeke; Alrøe, Hugo - In: Agriculture and Human Values 23 (2006) 2, pp. 181-188
Peer reviews of 84 organic farming grant applications from Sweden were analyzed to determine whether the reviewers’ affiliation to one of two types of agriculture (i.e., organic and conventional) influenced their reviews. Fifteen reviewers were divided into three groups: (1) scientists with...
Persistent link: https://www.econbiz.de/10011002294
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Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture?
Carolan, Michael - In: Agriculture and Human Values 23 (2006) 3, pp. 325-339
This paper examines sustainable agriculture’s steady rise as a legitimate farm management system. In doing this, it offers an account of social change that centers on trust and its intersection with networks of knowledge. The argument to follow is informed by the works of Foucault and Latour...
Persistent link: https://www.econbiz.de/10011002298
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Continuity and Change in Pastoral Livelihoods of Senegalese Fulani
Adriansen, Hanne - In: Agriculture and Human Values 23 (2006) 2, pp. 215-229
Based on fieldwork in northern Senegal, this paper shows how some pastoralists in Ferlo have managed to use market opportunities as a means to maintain their “pastoral way of life” Increased market involvement has enlarged the field of opportunities for pastoral activities as well as the...
Persistent link: https://www.econbiz.de/10011002304
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Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers
Zepeda, Lydia; Chang, Hui-Shung; Leviten-Reid, Catherine - In: Agriculture and Human Values 23 (2006) 3, pp. 385-394
A focus group study using four groups of food shoppers provides insights into consumers’ knowledge, beliefs, and behaviors regarding organic foods. Two focus groups consisted of shoppers who regularly bought organic foods and two focus groups of shoppers who predominantly purchased...
Persistent link: https://www.econbiz.de/10010634555
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Cuisines of poverty as means of empowerment: Arab food in Israel
Gvion, Liora - In: Agriculture and Human Values 23 (2006) 3, pp. 299-312
This paper suggests looking at cuisines of poverty as practical and political systems practiced by urban and rural Palestinian citizens of Israel. It is an important and interesting case study within which political and economical considerations govern and enhance the development, change, and...
Persistent link: https://www.econbiz.de/10010634605
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Learning Democracy Through Food Justice Movements
Levkoe, Charles - In: Agriculture and Human Values 23 (2006) 1, pp. 89-98
Over time, the corporate food economy has led to the increased separation of people from the sources of their food and nutrition. This paper explores the opportunity for grassroots, food-based organizations, as part of larger food justice movements, to act as valuable sites for countering the...
Persistent link: https://www.econbiz.de/10010634606
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Evolution of agricultural extension and information dissemination in Peru: An historical perspective focusing on potato-related pest control
Ortiz, Oscar - In: Agriculture and Human Values 23 (2006) 4, pp. 477-489
Multiplicity and continual change characterize the Peruvian agricultural knowledge and information system (AKIS), reflecting changes in the agricultural sector as a whole. The evolution of these changes can be traced back to the pre-Columbian era when a relatively stable and well-organized...
Persistent link: https://www.econbiz.de/10010634713
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Farmer-Community Connections and the Future of Ecological Agriculture in California
Brodt, Sonja; Feenstra, Gail; Kozloff, Robin; Klonsky, Karen - In: Agriculture and Human Values 23 (2006) 1, pp. 75-88
While questions about the environmental sustainability of contemporary farming practices and the socioeconomic viability of rural communities are attracting increasing attention throughout the US, these two issues are rarely considered together. This paper explores the current and potential...
Persistent link: https://www.econbiz.de/10010634721
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Sustainability and multifunctionality in French farms: Analysis of the implementation of Territorial Farming Contracts
Gafsi, Mohamed; Nguyen, Geneviève; Legagneux, Bruno; … - In: Agriculture and Human Values 23 (2006) 4, pp. 463-475
Sustainable agriculture and ways to achieve it are important issues for agricultural policy. However, the concept of sustainability has yet to be made operational in many agricultural situations, and only a few studies so far have addressed the implementation process of sustainable agriculture....
Persistent link: https://www.econbiz.de/10010634747
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Sustainable agriculture and free market economics: Finding common ground in Adam Smith
James, Harvey - In: Agriculture and Human Values 23 (2006) 4, pp. 427-438
There are two competing approaches to sustainability in agriculture. One stresses a strict economic approach in which market forces should guide the activities of agricultural producers. The other advocates the need to balance economic with environmental and social objectives, even to the point...
Persistent link: https://www.econbiz.de/10010634824
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