Loumou, Angeliki; Giourga, Christina - In: Agriculture and Human Values 20 (2003) 1, pp. 87-95
Olive tree cultivation in theMediterranean goes back to ancient times. Evensince the Roman Age, olive cultivation spreadto the entire Mediterranean basin. Thislongevous tree integrates and identifieseconomically, socially, and culturally theinhabitants of this basin and determines itsrural...