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  • Search: isPartOf:"Agriculture and Human Values"
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Sustainable agriculture 43 Gender 38 Agriculture 28 Food security 25 Mexico 25 Sustainability 21 Organic agriculture 19 Governance 18 Canada 16 Food systems 16 Organic farming 16 Certification 14 Community food security 14 Alternative agriculture 13 Food safety 13 Globalization 13 Policy 13 Biodiversity 12 Biological control 12 Indigenous knowledge 12 Biotechnology 11 Environment 11 Food system 11 Local food 11 Neoliberalism 11 Participation 11 Social movements 11 Food 10 Food sovereignty 10 Local food systems 10 Values 10 Community 9 Culture 9 Fair trade 9 Rural development 9 Standards 9 Technology adoption 9 Urban agriculture 9 China 8 Civic agriculture 8
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Undetermined 1,366 Free 4
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Article 1,369 Book / Working Paper 2
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Article 3
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Undetermined 1,366 English 5
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James, Harvey 37 Haynes, Richard 25 Batabyal, Amitrajeet 22 DeLind, Laura 20 Thompson, Paul 19 Bonanno, Alessandro 14 Bentley, Jeffery 12 Constance, Douglas 12 Paden, Roger 12 Busch, Lawrence 11 Schor, Joel 11 Flora, Cornelia 10 Buttel, Frederick 8 Altieri, Miguel 7 Cleveland, David 7 Friedland, William 7 Holly, Marilyn 7 Rosset, Peter 7 Sachs, Carolyn 7 Allen, Patricia 6 Dahlberg, Kenneth 6 Lawrence, Geoffrey 6 Lockie, Stewart 6 McCorkle, Constance 6 Welsh, Rick 6 Anderson, Molly 5 Axinn, George 5 Browne, William 5 Burch, David 5 Dixon, Jane 5 Hinrichs, C. 5 Howard, Philip 5 Lapping, Mark 5 Smith, Chery 5 Thrupp, Lori 5 Burkhardt, Jeffrey 4 Campbell, Hugh 4 Chao, Roger 4 David, Soniia 4 Gilles, Jere 4
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Agriculture and Human Values 1,370 Agriculture and Human Values 37 (1): 47-63. doi.org/10.1007/s10460-019-09966-7 1
Source
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RePEc 1,366 EconStor 3 ECONIS (ZBW) 2
Showing 691 - 700 of 1,371
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Producing the natural fiber naturally: Technological change and the US organic cotton industry
Ingram, Mrill - In: Agriculture and Human Values 19 (2002) 4, pp. 325-336
Organic cotton productionboomed in the early 1990s only to fall steeplymid-decade. Production is currently rising, butslowly, and has yet to reach previous levels.This is in marked contrast to the steady growthin organic food production during the 1990s.Why, when other areas of organic...
Persistent link: https://www.econbiz.de/10010849429
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Ideology and discourse: Characterizations of the 1996 Farm Bill by agricultural interest groups
Brasier, Kathryn - In: Agriculture and Human Values 19 (2002) 3, pp. 239-253
The relationship betweendiscourse and ideology can be described as thatof process and effect [Purvis and Hunt (1993)British Journal of Sociology 44: 473–499].Discourse, used within relations of domination,can result in the formation of ideology. Tostudy this relationship systematically...
Persistent link: https://www.econbiz.de/10010849447
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Organic livestock production as viewed by Swedish farmers and organic initiators
Lund, Vonne; Hemlin, Sven; Lockeretz, William - In: Agriculture and Human Values 19 (2002) 3, pp. 255-268
Eleven organic and two conventionalSwedish livestock farmers and two initiators(non-farmers who took part in shaping earlyorganic livestock production in Sweden) wereinterviewed, using a semi-structured method.Respondents were selected through purposive andheterogeneous sampling with regard...
Persistent link: https://www.econbiz.de/10010849491
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Care Theory and ``caring'' systems of agriculture
Curry, Janel - In: Agriculture and Human Values 19 (2002) 2, pp. 119-131
Care Theory is a growing schoolof ethics that starts with the assumption ofthe relational nature of human beings. Incontrast, the dominant assumption of theautonomous view of human nature has made itdifficult to integrate ``relational'' aspects ofreality into the realm of political actionrelated...
Persistent link: https://www.econbiz.de/10010849536
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Natural hazards and genetic diversity in rice
Morin, Stephen; Calibo, Marlon; Garcia-Belen, Marilyn; … - In: Agriculture and Human Values 19 (2002) 2, pp. 133-149
Rice crop diversity hasdecreased dramatically in the recent past.Understanding the causes that underlie theevident genetic erosion is critical for thefood security of subsistence rice farmers andbiodiversity. Our study shows that farmers inthe northeastern Philippines had a markedreduction in...
Persistent link: https://www.econbiz.de/10011001933
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Crop water requirements revisited: The human dimensions of irrigation science and crop water management with special reference to the FAO approach
Zoebl, Dirk - In: Agriculture and Human Values 19 (2002) 3, pp. 173-187
Halfway through the 20thcentury, a curious shift took place in theconcept and definition of the agronomic term“crop water requirements.” Where these cropneeds were originally seen as the amount ofwater required for obtaining a certain yieldlevel, in the second half of the 20thcentury, the...
Persistent link: https://www.econbiz.de/10011001957
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Theoretical streams in Marginalized Peoples' Knowledge(s): Systems, asystems, and Subaltern Knowledge(s)
Kothari, Brij - In: Agriculture and Human Values 19 (2002) 3, pp. 225-237
Two distinct theoreticalstreams flowing in the investigation,documentation, and dissemination ofMarginalized Peoples' Knowledge(s) (MPK)are identified and a third suggested.Systems thinking, which originally coined theterm Indigenous Knowledge Systems (IKS),continues to predominate the...
Persistent link: https://www.econbiz.de/10011001995
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Constructing ``quality'': The political economy of standards in Mexico's avocado industry
Stanford, Lois - In: Agriculture and Human Values 19 (2002) 4, pp. 293-310
As the world's leader inavocado production, Mexico produces anestimated 900,000 tons/year, of which the stateof Michoacán produces 83% of nationalproduction and 40% of world avocado productionwithin five regional districts. In 1914 theUnited States imposed a phytosanitary banagainst Mexican...
Persistent link: https://www.econbiz.de/10011002174
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Towards a systemic research methodology in agriculture: Rethinking the role of values in science
Alrøe, Hugo; Kristensen, Erik - In: Agriculture and Human Values 19 (2002) 1, pp. 3-23
The recent drastic developmentof agriculture, together with the growingsocietal interest in agricultural practices andtheir consequences, pose a challenge toagricultural science. There is a need forrethinking the general methodology ofagricultural research. This paper takes somesteps towards...
Persistent link: https://www.econbiz.de/10011002233
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The community idea in American country life
Wunderlich, Gene - In: Agriculture and Human Values 19 (2002) 1, pp. 81-85
The American Country LifeAssociation was heir to Theodore Roosevelt'sCountry Life Commission, which examined the“general conditions of farming life in the opencountry, and...its larger problems.” In1919, Kenyon Butterfield, a member ofRoosevelt's Commission, met withrepresentatives from 30...
Persistent link: https://www.econbiz.de/10011002242
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