Eyck, Toby Ten - In: Agriculture and Human Values 19 (2002) 1, pp. 53-61
Food irradiation has been acommercially viable postharvest technology fornearly 50 years (the actual idea of usingionizing radiation to extend the shelf-life offoods is over a century old), yet it has beenused only occasionally and sporadically.Interviews with reporters and the sources theyused...