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  • Search: isPartOf:"Analysis and Action for Sustainable Development of Hyderabad"
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Year of publication
Subject
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Research and Development/Tech Change/Emerging Technologies 6 Community/Rural/Urban Development 5 Environmental Economics and Policy 5 Resource /Energy Economics and Policy 5 Food Consumption/Nutrition/Food Safety 4 Agricultural and Food Policy 3 Food Security and Poverty 3 Hyderabad 2 Consumer/Household Economics 1 Health Economics and Policy 1 Institutional and Behavioral Economics 1 Teaching/Communication/Extension/Profession 1 street food vending 1 urban food problems 1 urban food system 1 urban middle-class 1
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Online availability
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Free 8
Type of publication
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Book / Working Paper 8
Language
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Undetermined 8
Author
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Chennamaneni, Ramesh 2 Dittrich, Christoph 2 De Abreu, Nico 1 Dienel, Hans-Liudger 1 Garrett, James L. 1 Hanisch, Markus 1 Helmerich, Juliana 1 Jain, Angela 1 Kota, Rajesh 1 Lohr, Kerstin 1 Moid, Ma 1 Nicolaus, Kristin 1 Prasad, Sheela 1 Ramachandraiah, C. 1 Rao, Chelikani 1 Rao, Subba 1 Smith, Natalia 1 Vardhan, Vishnu 1 Wipper, Marlis 1 Wulf, Bernd 1
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Institution
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Department für Agrarökonomie, Humboldt-Universität Berlin 8 Community Studies Team 1
Published in...
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Analysis and Action for Sustainable Development of Hyderabad 8
Source
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RePEc 8
Showing 1 - 8 of 8
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FOOD AND NUTRITION IN HYDERABAD. Current Knowledge and Priorities for Action in an Urban Setting
Smith, Natalia; Garrett, James L.; Vardhan, Vishnu - Department für Agrarökonomie, Humboldt-Universität Berlin - 2008
This report provides an overview of the food and nutrition security situation in the city of Hyderabad. The empirical evidence reviewed in this paper was collected primarily through: (i) electronic bibliographic searches, (ii) informational meetings with key actors in Hyderabad, (iii) data from...
Persistent link: https://www.econbiz.de/10005483354
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Changing Food Purchasing and Consumption Habits among Urban Middle-Classes in Hyderabad
Lohr, Kerstin; Dittrich, Christoph - Department für Agrarökonomie, Humboldt-Universität Berlin - 2007
This preparatory case study provides an overview on the issue of changing food purchasing and food consumption habits among urban middle-classes in the South Indian emerging mega-city of Hyderabad. It analyses how food purchasing and dietary habits in this specific urban stratum are subject to...
Persistent link: https://www.econbiz.de/10005483355
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Urban Street Food Vendors in the Food Provisioning System of Hyderabad
Wipper, Marlis; Dittrich, Christoph - Department für Agrarökonomie, Humboldt-Universität Berlin - 2007
This preparatory case study provides an overview of the issue of the street food vending system in the South Indian emerging megacity of Hyderabad. It analyses the organisational structure and changing institutional arrangements of the urban roadside food vending system, looks at important...
Persistent link: https://www.econbiz.de/10005483356
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Assessment of Urban Carrying Capacity. A Case Study of Environmental and Institutional Implications for Water Resource Management in Hyderabad
Chennamaneni, Ramesh; Rao, Subba - Department für Agrarökonomie, Humboldt-Universität Berlin - 2007
Persistent link: https://www.econbiz.de/10005483357
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Web-based Information Tools and Communication and Participation Strategies
Dienel, Hans-Liudger; Jain, Angela; De Abreu, Nico; … - Department für Agrarökonomie, Humboldt-Universität Berlin - 2007
The report summarizes the activities and the action-oriented research work of Pilot Project 4 (PP4) “Web-based Information Tools and Communication and Participation Strategies“. Research objectives were divided in two areas: a) communication issues, namely the development of a...
Persistent link: https://www.econbiz.de/10005039243
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Health Services and Disease Profile of Hyderabad City. A Pilot Study
Prasad, Sheela; Ramachandraiah, C. - Department für Agrarökonomie, Humboldt-Universität Berlin - 2007
The objective of this study was to primarily get an overview of the availability health services and disease patterns in Hyderabad. Some broad picture has emerged as an outcome of this study but it needs to be again mentioned that this is only an incomplete picture as a lot of health data is not...
Persistent link: https://www.econbiz.de/10005039244
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FOOD AND NUTRITIONAL SECURITY IN THE SLUMS OF HYDERABAD
Chennamaneni, Ramesh - Department für Agrarökonomie, Humboldt-Universität Berlin; … - 2007
The case-studies presented in this report are a preliminary survey of the food and nutrition security situation in low-income communities in the emerging Megacity of Hyderabad. Understanding current conditions of food and nutrition security and their determinants, and how these are changing in...
Persistent link: https://www.econbiz.de/10005039245
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Achieving sustainable food security and poverty reduction through consumer cooperatives in Hyderabad
Helmerich, Juliana; Moid, Ma; Hanisch, Markus; Wulf, Bernd - Department für Agrarökonomie, Humboldt-Universität Berlin - 2007
The Old Town of Hyderabad is characterized by a great number of low-income households, poor infrastructure and limited access to basic amenities, subsequently resulting in high crime rates. In this very traditional and religious society, the majority of the women in the Bastis of the old town...
Persistent link: https://www.econbiz.de/10005039246
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