Global rates of deforestation and forest degradation continue at persistently high levels, although annual net rates of forest loss have slowed to approximately 8 Mha as the extent of planted forests increases. Drivers of deforestation vary geographically. Conversion to both large- and...

Who feeds the world? Two billion small-scale farmers who in addition to feeding themselves also produce surpluses for local markets — these are the food producers for a global population. Domestic markets along with the food consumed by the producers’ families constitute more than 70% of the...

Increasing population and consumption are placing unprecedented demands on agriculture and natural resources across the planet. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a...

Humanity is facing its greatest challenge. To produce 70% more food by 2050 without destroying the environment means doing much more with less. Partly due to the abundant food and record-low food prices achieved by the Green Revolution, overseas development assistance for agriculture dropped...

The paper focuses on the concept of clusters, which have become an important element of innovation systems at the regional and national level. After joining the European Union in 2004, the process of dynamic creation of cluster initiatives in Poland has started, both in traditional and modern...