The pursuit of novel food products with good nutritional value for both direct and indirect human consumption is crucial. Given the nutritional benefits of insects and the sustainability of this sort of farming, using them as food for farmed animals is a promising alternative. In this regard,...

Climate services can support multiple Sustainable Development Goals. However, in agricultural contexts, the “last-mile” delivery of agro-climate services (ACS) struggles with numerous barriers that prevent smallholder farmers from receiving crucial information. We sought to assess the...

Food security remains a pressing concern in the face of an increasing world population and environmental challenges. As climate change, biodiversity loss, and water scarcity continue to impact agricultural productivity, traditional livestock farming faces limitations in meeting the growing...

The COVID-19 pandemic severely disrupted the life of millions of people around the world and brought changes in many contexts. In higher education institutions, teaching staff had to quickly adapt their teaching and research practices and revisit learning and student engagement strategies. In...

This paper provides a comprehensive review of the literature and assesses the progress on the effects of Indonesia's REDD+ program. Due to the significance of Indonesia in terms of global rainforests and the comprehensive implementation practice of REDD+ programs since 2009, focusing on the case...

Many studies have shown that natural resource abundant countries with strong institutions tend to escape the resource curse. Institutional quality has been examined using broad indices of rule of law, the rate of murder, the share of the shadow economy and provision of public goods. Nonetheless,...

Transformative learning has become one of the most prominent learning theory in regard to sustainable development. It holds enormous potential for explaining and accompanying learning processes related to processes of transformation for sustainability, especially due to its emphasis on changing...

As construction activities become more intensive in developing countries, increasing improperly managed construction and demolition waste (CDW) brings serious environmental impacts. Recycling is a beneficial way to dispose of CDW that reduces environmental impact and brings economic benefits,...

The use of imported soybean/soybean meal is criticized in the context of the sustainability discussion in Germany. Imported soybean is often associated with deforestation and genetic modification, which is largely viewed critically by consumers. This study aims to forecast changes in future...

Non-state sustainability initiatives, such as eco-certification and voluntary sustainability standards, are eco-friendly, market-driven, and privately managed initiatives that garner support from concerned stakeholders in the blue economy. Consequently, these initiatives play pivotal roles in...