"The dietary transition in the developing world is accelerating toward an increased burden of chronic disease. It is increasing human mortality and disease burdens, and it is lowering economic productivity. The dietary transition is driven by changing preferences fueled by growing incomes,...

"This study investigates the effects of childcare on work and earnings of mothers in poor neighborhoods of Guatemala City. Recognizing that mothe'rs work status may depend on the availability of childcare, decisions to participate in the labor force and to use formal day care are modeled to...

"Food aid programs have become increasingly important for disaster relief in many developing countries. In Ethiopia, a drought-stricken economy with one of the lowest per capita incomes in the world, food aid has amounted to almost 10 million metric tons (mt) from 1984 to 1998, almost 10 percent...

The Government of Bangladesh launched the innovative Food for Education (FFE) program in 1993. The FFE program provides a free monthly ration of rice or wheat to poor families if their children attend primary school. The goals of this program are to increase primary school enrollment, promote...

The authors evaluate the size of the welfare losses from using alternative “imperfect” welfare indicators as substitutes for the conventionally preferred consumption indicator. They find that whereas the undercoverage and leakage welfare indices always suggest substantial losses, and the...

This paper examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score- matching techniques, the total marginal propensity to consume (MPC) for wheat is, on average, 0.33, ranging from essentially zero for Food For Work (a program with...

This paper uses a panel data of 347 households in Egypt to measure changes in household consumption between 1997 and 1999 and to identify causes behind the changes. Per capita consumption decreased for the households during this time and, while not dramatic, it occurred at all points along the...

As the goals of international agricultural research move beyond increasing food production to the broader aims of reducing poverty, both agricultural research and studies of its impact become more complex. Yet examining the magnitude and mechanisms through which different types of agricultural...

Despite achieving a significant cost reduction over the past two decades, the absolute cost of food subsidies in Egypt is still high relative to the benefits received by the poor. There is scope for better targeting food subsidies, in particular those for rationed cooking oil and sugar, both...

"...There are sharply divergent views as to how much narrowly targeted interventions actually benefit the poor. These result from differing assessments of three issues: whether better targeting outcomes are likely to be achieved, whether such methods are cost-effective, and whether the living...