Based on the analytical framework of the structure-conduct-performance paradigm of the theory of industrial organisation, the paper analyses economic conditions that determine the degree of competitiveness in the Lithuanian dairy and sugar industry. The study is based on information from milk...

Die Zielstellung des Diskussionsbeitrages besteht darin, einen Überblick über die Eigentumsverhältnisse in der Landwirtschaft der Oblasts Nowosibirsk (Rußland) und Shitomir (Ukraine) zu erhalten, die Ergebnisse miteinander und mit aus anderen Oblasts vorliegenden Erkenntnissen zu...

Over the last 8 years, the transformation process with structural changes and the worsening of production technology in the Bulgarian dairy sector has led to a dramatic reduction of milk quality in Bulgaria. The improvement of the raw milk quality and the harmonisation of Bulgarian standards...

The paper starts with an analysis of the decline of Russian state-subsidised all-risk crop insurance during the transition period, describes the reorganisation of Russian crop insurance started in 1997 and 1998, and compares the Russian experience with the Czech Republics strictly commercial...

Since the beginning of transition, the level and structure of average food consumption and expenditure of Russian households has changed substantially. This development has gone together with a steep increase in the share of food in total expenditure. Notable differences with respect to food...

Presently Russia is experiencing the complicated process of transforming the economic system of central planning into a socially oriented market economy. Of great importance for the success of this process is the institutional reshaping of the agricultural sector, particularly the privatisation...

The objective of this analysis was to gain an insight into the following issues: which legal forms of agricultural enterprises have emerged in the transition process; what share they have in agricultural land; what their characteristics are; whether taxation has played a role in the choice of...

It is the objective of the present study to examine the competitive processes within the Polish meat processing industry during the first six years of transformation empirically. In particular, two questions were posed: How did the intensity of competition develop in this sector since the...

Part of Lithuania's inheritance from the centrally planned economy of the former Soviet Union is its inefficient food processing sector, which bears much responsibility for the low competitiveness of domestic vis-à-vis imported food products. This harms the food industry itself as well as the...

The food industry is one of the most important sectors in the Latvian economy. However, due to its close links to agriculture, the structural crisis in the processing sector is the main obstacle to increasing output, productivity and profitability in the entire agricultural sector. Based on the...