Production, processing, distribution, and consumption of a wide variety of products in the food sector have different ranges of environmental impacts. Methodologies used in environmental impact assessment differ in which set of impact categories is covered and which models are used to assess...

This paper investigates the rationale for local and sustainable food systems and retailer co-operatives as their entry points within local conditions. Emphasis is on localised food networks and connection between socially as well as environmentally sustainable production, distribution and...

Against the background of increasing competitive pressures and growing requirements with regard to food quality and safety, the significance of network-wide collaboration in food production has been pointed out in recent years. With this in mind, it is the objective of this paper to analyse pig...

This research was conceptualized to investigate the potential impact of contracts on the sustainability of the bottled tawilis supply chain, i.e. sustainability in terms of environmental protection, well-being of the people whose livelihood depends on tawilis production, processing and...

Transparency in the Food Sector and especially towards consumers is an issue which receives increasingly attention in public and research. There is widespread agreement that the present state of transparency is not sufficient and needs engagement by research and the sector to move forward. A...

In the context of sustainable consumption buying local produce could support environmentally friendly production from the local economy. Our study estimates the preference weights that local consumers assign to some milk attributes including local origin and the influence on choice of a local...

Since its formation the European Union (EU) has employed a rather complicated policy to ensure high prices to domestic sugar growers and trade preferences to certain sugar exporting countries, e.g. the African Caribbean and Pacific (ACP) group. One result of this policy is that the EU has been...

Networks become increasingly important as external sources of innovation for firms. Through networks firms get in contact with different actors with whom they can exchange information and collaborate. A firm’s ability to be a successful network actor depends on its network competence. This...

An agropark is a cluster in which several primary producers and processors cooperate to enhance sustainable agro-food production. Because agroparks represent complex system innovations, this article studies their realisation trajectories from the stakeholder management perspective. By using the...

International trade fairs are an important marketing tool for the expanding organic market. Although much output is marketed locally and there is a growing demand for the so-called zero miles products, Italian organic raw materials and processed foods are largely exported. For the first time, a...