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  • Search: isPartOf:"International Journal on Food System Dynamics"
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Subject
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Agribusiness 112 Food Consumption/Nutrition/Food Safety 85 Research Methods/ Statistical Methods 54 Industrial Organization 47 Agricultural and Food Policy 46 Food Security and Poverty 43 Production Economics 35 Farm Management 24 Institutional and Behavioral Economics 20 Research and Development/Tech Change/Emerging Technologies 19 Risk and Uncertainty 17 International Relations/Trade 14 Environmental Economics and Policy 12 Productivity Analysis 10 International Development 7 Community/Rural/Urban Development 6 sustainability 6 Consumer/Household Economics 5 Sustainability 5 innovation 5 networks 4 Health Economics and Policy 3 Italy 3 Resource /Energy Economics and Policy 3 SMEs 3 future internet 3 organic food 3 performance 3 Agricultural Finance 2 Brazil 2 Demand and Price Analysis 2 Food Industry 2 Future Internet 2 Innovation 2 Livestock Production/Industries 2 adaptation 2 animal welfare 2 climate change 2 conjoint analysis 2 consumer attitudes 2
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Free 133
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Article 133
Type of publication (narrower categories)
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Article 1
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Undetermined 132 English 1
Author
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Theuvsen, Ludwig 9 Schiefer, Gerhard 8 Gellynck, Xavier 7 Kuhne, Bianka 5 Cicia, Gianni 4 Spiller, Achim 4 Arens, Ludwig 3 Canavari, Maurizio 3 Deiters, Jivka 3 Del Giudice, Teresa 3 Haas, Rainer 3 Hartmann, Monika 3 Heyder, Matthias 3 Meixner, Oliver 3 Rota, Cosimo 3 Sundmaeker, Harald 3 Vorst, Jack G.A.J. van der 3 Zanasi, Cesare 3 Amani, Pegah 2 Asioli, Daniele 2 Banterle, Alessandro 2 Bijman, Jos 2 Caracciolo, Francesco 2 Carbone, Anna 2 Cembalo, Luigi 2 Colantuoni, Francesca 2 Declerck, Francis 2 Deimel, Mark 2 Fritz, Melanie 2 Gagalyuk, Taras 2 Guenther-Lübbers, Welf 2 Hallsworth, Alan 2 Henchion, Maeve M. 2 Hingley, Martin 2 Klink, Jeanette 2 Langen, Nina 2 Martino, Gaetano 2 Meuwissen, Miranda P.M. 2 Molnar, Adrienn 2 Omta, S.W.F. 2
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International Journal on Food System Dynamics 133
Source
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RePEc 132 EconStor 1
Showing 101 - 110 of 133
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Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector
Amani, Pegah; Schiefer, Gerhard - In: International Journal on Food System Dynamics 02 (2011) 4
The continuing increase in burning fossil fuels over recent decades along with the changing land use have resulted in a considerable increase in the amount of greenhouse gases (GHGs) which can potentially lead to climate change. Adaptation processes will become necessary in order to cope with...
Persistent link: https://www.econbiz.de/10011068432
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The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics
Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; … - In: International Journal on Food System Dynamics 02 (2011) 1
The intense process of internationalization of the food market is giving rise to new competitive scenarios. Growing market shares on the part of new export countries, along with other consumer and retail issues, impose different marketing policies for agri-food products. In particular, greater...
Persistent link: https://www.econbiz.de/10011068433
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Consumer Market for Functional Foods in South Brazil
Barcellos, Marcia Dutra de; Lionello, Rafael Laitano - In: International Journal on Food System Dynamics 02 (2011) 2
This study aims at investigating the consumer market for functional foods (FF) in Porto Alegre, South Brazil. Functional food is any healthy food claimed to have a health-promoting or disease-preventing property beyond the basic function of supplying nutrients. Health has been named as the most...
Persistent link: https://www.econbiz.de/10011068436
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The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo
Schifani, Giorgio; Inglese, Paolo; Noto, Francesca; … - In: International Journal on Food System Dynamics 02 (2011) 3
Despite the modest regional consumption of organic products, Sicily is one of the most important European regions in surface area per number of companies active in organic farming. The University of Palermo, as early as 2000, to promote the development and success in this industry, the Faculty...
Persistent link: https://www.econbiz.de/10011068438
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Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate
Rota, Cosimo; Zanasi, Cesare - In: International Journal on Food System Dynamics 02 (2011) 1
The importance of the human side of project management to assess the success of international development project has not been fully considered yet. An analysis of the literature on the project success definition, focused on the success criteria and success factors, was carried out. The...
Persistent link: https://www.econbiz.de/10011068440
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Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector
Pascucci, Stefano; Royer, Annie; Bijman, Jos - In: International Journal on Food System Dynamics 02 (2011) 2
This paper analyses the “make or buy” decision of food firms applied to innovation strategy using 389 Italian food firms data from the Unicredit 2007 database. We develop a set of hypothesis from three theoretical perspectives such as transaction cost economics, strategic management and...
Persistent link: https://www.econbiz.de/10011068442
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Network governance at the firm and network level: Goals, routines, and social mechanisms
Ziggers, Gerrit W.; Gagalyuk, Taras; Hanf, Jon - In: International Journal on Food System Dynamics 1 (2010) 4, pp. 342‐351
This article contributes to the general understanding of governance in networks and the achievement of private and common goals. Integrating transaction costs and social network theory, a simple integrated framework is provided for understanding why firms collaborate and under which conditions...
Persistent link: https://www.econbiz.de/10012426221
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Is there Need for more Transparency and Efficiency in Cause‐related Marketing?
Langen, Nina; Grebitus, Carola; Hartmann, Monika - In: International Journal on Food System Dynamics 01 (2010) 4
The popularity of ethical consumption increases. This has motivated firms to increasingly implement Cause‐related Marketing (CrM) campaigns in Germany. But research reveals that especially German consumers are sceptic with regard to the amount of money spent for the good ‘cause’ by the...
Persistent link: https://www.econbiz.de/10011068434
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Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
Cicia, Gianni; Corduas, Marcella; Del Giudice, Teresa; … - In: International Journal on Food System Dynamics 1 (2010) 1
D'Elia and Piccolo (2005) have recently proposed a mixture distribution, named CUB, for ordinal data. The use of such a mixture distribution for modelling ratings is justified by the following consideration: the judgment that a subject expresses is the result of two components, uncertainty and...
Persistent link: https://www.econbiz.de/10008509176
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U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection
Ward, Ronald W.; Boynton, Bruce - In: International Journal on Food System Dynamics 1 (2010) 1
Honey is a by‐product of the pollination of plants and essential to almost all agricultural plant product. Demand for honey provides a partial compensation for the pollination services. Hence, programs to support honey demand such as promotions are potentially very important to the...
Persistent link: https://www.econbiz.de/10008489956
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