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  • Search: isPartOf:"International Journal on Food System Dynamics"
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Subject
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Agribusiness 112 Food Consumption/Nutrition/Food Safety 85 Research Methods/ Statistical Methods 54 Industrial Organization 47 Agricultural and Food Policy 46 Food Security and Poverty 43 Production Economics 35 Farm Management 24 Institutional and Behavioral Economics 20 Research and Development/Tech Change/Emerging Technologies 19 Risk and Uncertainty 17 International Relations/Trade 14 Environmental Economics and Policy 12 Productivity Analysis 10 International Development 7 Community/Rural/Urban Development 6 sustainability 6 Consumer/Household Economics 5 Sustainability 5 innovation 5 networks 4 Health Economics and Policy 3 Italy 3 Resource /Energy Economics and Policy 3 SMEs 3 future internet 3 organic food 3 performance 3 Agricultural Finance 2 Brazil 2 Demand and Price Analysis 2 Food Industry 2 Future Internet 2 Innovation 2 Livestock Production/Industries 2 adaptation 2 animal welfare 2 climate change 2 conjoint analysis 2 consumer attitudes 2
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Free 133
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Article 133
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Article 1
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Undetermined 132 English 1
Author
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Theuvsen, Ludwig 9 Schiefer, Gerhard 8 Gellynck, Xavier 7 Kuhne, Bianka 5 Cicia, Gianni 4 Spiller, Achim 4 Arens, Ludwig 3 Canavari, Maurizio 3 Deiters, Jivka 3 Del Giudice, Teresa 3 Haas, Rainer 3 Hartmann, Monika 3 Heyder, Matthias 3 Meixner, Oliver 3 Rota, Cosimo 3 Sundmaeker, Harald 3 Vorst, Jack G.A.J. van der 3 Zanasi, Cesare 3 Amani, Pegah 2 Asioli, Daniele 2 Banterle, Alessandro 2 Bijman, Jos 2 Caracciolo, Francesco 2 Carbone, Anna 2 Cembalo, Luigi 2 Colantuoni, Francesca 2 Declerck, Francis 2 Deimel, Mark 2 Fritz, Melanie 2 Gagalyuk, Taras 2 Guenther-Lübbers, Welf 2 Hallsworth, Alan 2 Henchion, Maeve M. 2 Hingley, Martin 2 Klink, Jeanette 2 Langen, Nina 2 Martino, Gaetano 2 Meuwissen, Miranda P.M. 2 Molnar, Adrienn 2 Omta, S.W.F. 2
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International Journal on Food System Dynamics 133
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RePEc 132 EconStor 1
Showing 11 - 20 of 133
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Willingness to pay for P.D.O. certification: an empirical investigation
Garavaglia, Christian; Marcoz, Elena Maria - In: International Journal on Food System Dynamics 05 (2014) 1
The purpose of this paper is to investigate consumer preferences and estimate their willingness to pay (WTP) for P.D.O. (Protected Designation of Origin) certification. The original contribution of this analysis is the evidence provided on regional differences among consumers in their...
Persistent link: https://www.econbiz.de/10011200493
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Argentine Beef Demand and Household Choices of Retail Channels
Rossini, Gustavo; Arancibia, Rodrigo García; Depetris … - In: International Journal on Food System Dynamics 05 (2014) 1
Household choices of outlet retail channels in beef purchases depend on several characteristics related to the quality of the product, convenience and ease of purchase, and economic factors such as price, income and payment methods. The aim of this paper is to study the influence of demographic...
Persistent link: https://www.econbiz.de/10011200495
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ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts
Pereira, Jose Francisco Aguilar; Zazueta, Fedro S. - In: International Journal on Food System Dynamics 05 (2014) 4
Over the course of the past two decades important developments in Information and Communications Technologies (ICT) took place that enabled new approaches to production, harvest, storage, transport, distribution and delivery of food and other products. Of particular interest are innovations that...
Persistent link: https://www.econbiz.de/10011200496
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Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process
Marin, Caldwell; Glen, Eldon - In: International Journal on Food System Dynamics 05 (2014) 4
The Markov Chains Model was proposed to analyze stochastic events when recursive cycles occur; for example, when rework in a continuous flow production affects the overall performance. Typically, the analysis of rework and scrap is done through a wasted material cost perspective and not from the...
Persistent link: https://www.econbiz.de/10011200497
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Business Collaboration in Food Networks: Incremental Solution Development
Sundmaeker, Harald - In: International Journal on Food System Dynamics 05 (2014) 3
The paper will present an approach for an incremental solution development that is based on the usage of the currently developed Internet based FIspace business collaboration platform. Key element is the clear segmentation of infrastructures that are either internal or external to the...
Persistent link: https://www.econbiz.de/10011200499
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A CommonKADS Model Framework for Web Based Agricultural Decision Support System
Patel, Jignesh; Bhatt, Chetan - In: International Journal on Food System Dynamics 05 (2014) 4
Increased demand of farm products and depletion of natural resources compel the agriculture community to increase the use of Information and Communication Technology (ICT) in various farming processes. Agricultural Decision Support Systems (DSS) proved useful in this regard. The majority of...
Persistent link: https://www.econbiz.de/10011200500
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Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food
Meixner, Oliver; Haas, Rainer; Perevoshchikova, Yana; … - In: International Journal on Food System Dynamics 05 (2014) 2
In the past few decades, the market for organic food has developed well in Western European countries and comparable markets like the United States or Canada. While these markets are now approaching market saturation, other markets still have huge potential for growth and are therefore of...
Persistent link: https://www.econbiz.de/10011200502
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Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication
Klink, Jeanette; Langen, Nina; Hecht, Stefanie; … - In: International Journal on Food System Dynamics 05 (2014) 3
Purpose/Value – The objective of this paper is to determine (1) the extent to which sustainability serves as a sales argument and (2) which areas of sustainability are communicated in the fruit juice industry. This seems promising against the background that there are several ethical...
Persistent link: https://www.econbiz.de/10011200503
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Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
Furesi, Roberto; Madau, Fabio A.; Palomba, Andrea; … - In: International Journal on Food System Dynamics 05 (2014) 3
In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly increasing. However marketable value of local sea urchin appears to be potentially higher than the current value. This paper aims to estimate the...
Persistent link: https://www.econbiz.de/10011200504
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Supply Chain Control Principles in Local Food Production: A Norwegian Case Study
Dreyer, Heidi C.; Strandhagen, Jan Ola; Thomassen, Maria K. - In: International Journal on Food System Dynamics 05 (2014) 2
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain...
Persistent link: https://www.econbiz.de/10011200505
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