According to the United States (U.S.), National Shellfish Sanitation Program (NSSP) standards, the shellfish growing areas in modeling, shellfish sanitation, water quality, shellfish closure rules the U.S. must be closed for harvest when the estimated 90th percentile of fecal coliform...

The food sector in Europe can be characterized as a complex, global and dynamically changing network of trade streams, food supply network relations and related product flows which offers a big spectrum for economic output and employment. Innovation is important for the competitiveness of the...

This paper makes a case for harnessing indigenous knowledge (IK) for sustainable national development in Ghana. IK according to the World Bank is the basic component of any country’s knowledge system and it is upon this knowledge that scientific research builds. In Ghana the Government has...

The research aims at explaining stock performance of processing companies as a function of commodity performance on commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility...

This paper addresses the complex production planning and control (PPC) challenges in food supply chains. The study illustrates how food producers' traditional make‐to‐stock (MTS) approach is not well suited to meet the trends of increasing product variety, higher demand uncertainty,...

With its oceanic climate with moderate summers and mild winters in combination with a highly organized infrastructure, farming has traditionally been very intensive in Denmark. The cultivated land constitutes 26,000 km² out of a total of 43,000 km². Most of the arable land is used for...

The horticulture and propagation materials sector has been designated as one of the so‐called top sectors in which the Netherlands excels globally and that are a government priority. The top sector approach for further innovation is based on public‐private partnerships (PPPs) in which...

Food companies are increasingly challenged to balance business performance and economic gains with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the...

Recent crises in the agricultural sector, such as the 2011 German dioxin scandal and deaths from EHEC or the last swine fever outbreak in Germany in 2006, have caused immense economic damage. As a result, German veterinary authorities at the district, state, and federal levels have been put in...

This paper investigates the opportunities for farmers to produce for local consumers, based on a case study in the Dutch horticulture sector. Main requirements for the set-up of a local chain of supply chain actors are investigated. Producer requirements are added value, availability of time,...