Using farm-level panel data from the U.S. Census of Agriculture, this research examines whether hog producers with production contracts increased output more, or were more likely to survive in business over 5 years, compared with independent producers. Additionally, this research examines...

The three articles in this invited paper session investigate challenges and opportunities for agricultural producers in the southeastern United States. Two of the articles focus on the increasing demand for locally produced food and offer insight into potential marketing opportunities that this...

This study used aggregated data for fresh vegetables and fresh fruits to analyze how trade flows in the fresh produce industry have changed under trade agreements and to assess the potential implications to nutrition policies in the United States. The first part of the analysis uses a Bai-Perron...