Collignon, O.; Monnez, J.-M.; Vallois, P.; Codreanu, F.; … - In: Journal of Applied Statistics 38 (2011) 9, pp. 1783-1799
Peanut allergy is one of the most prevalent food allergies. The possibility of a lethal accidental exposure and the persistence of the disease make it a public health problem. Evaluating the intensity of symptoms is accomplished with a double blind placebo-controlled food challenge (DBPCFC),...