EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Academic Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search: isPartOf:"Journal of Hospitality and Tourism Technology"
Narrow search

Narrow search

Year of publication
Subject
All
Tourism 39 Social media 27 Hotels 26 Consumer behaviour 20 Hospitality 18 Internet 15 酒店 12 Artificial intelligence 11 Hospitality industry 11 Communication technologies 10 Online reviews 10 Travel 10 Virtual reality 10 人工智能 9 在线评论 9 服务机器人 9 虚拟现实 9 Customer satisfaction 8 Information technology 8 Satisfaction 8 Technology 8 Technology acceptance 8 Technology acceptance model 8 Trust 8 Behavioral intentions 7 Big data 7 Customer experience 7 Destination image 7 Hotel 7 Service robot 7 Text mining 7 酒店业 7 餐厅 7 Augmented reality 6 COVID-19 6 Hotel industry 6 Innovation 6 Knowledge management 6 Sentiment analysis 6 Service quality 6
more ... less ...
Online availability
All
Undetermined 465 Free 7 CC license 6
Type of publication
All
Article 472 Book / Working Paper 1
Type of publication (narrower categories)
All
research-article 323 conceptual-paper 14 back-matter 13 non-article 13 case-report 10 review 8 review-article 5 technical-paper 1 viewpoint 1
more ... less ...
Language
All
English 473
Author
All
Bilgihan, Anil 12 Cobanoglu, Cihan 12 Ali, Faizan 11 Morosan, Cristian 9 Anil Bilgihan, Dr. Mohammad G. Nejad, Dr. 7 Erdem, Mehmet 7 Hua, Nan 7 Jeong, Miyoung 7 Lee, Seonjeong Ally 7 Okumus, Fevzi 7 Brendan T. Chen, Dr 6 Christodoulidou, Natasa 6 Lee, Minwoo 6 Leung, Xi Y. 6 Ozturk, Ahmet Bulent 6 Buhalis, Dimitrios 5 DeFranco, Agnes 5 Hwang, Jinsoo 5 Kim, Jungsun (Sunny) 5 Rasoolimanesh, S. Mostafa 5 Zhang, Tingting 5 Gretzel, Ulrike 4 Hancer, Murat 4 Jiang, Lan 4 Moro, Sérgio 4 Pantano, Eleonora 4 Wei, Wei 4 Wong, IpKin Anthony 4 Ahn, Jiseon 3 Amin, Muslim 3 Baggio, Rodolfo 3 Berezina, Katerina 3 Blum, Shane C. 3 Gil-Saura, Irene 3 Kim, Heather Markham 3 Kim, Jinkyung Jenny 3 Lai, Ivan Ka Wai 3 Law, Rob 3 Leung, Xi 3 Nusair, Khaldoon 3
more ... less ...
Published in...
All
Journal of Hospitality and Tourism Technology 473 Journal of Hospitality and Tourism Technology: Volume 6, Issue 1 1
Source
All
Other ZBW resources 472 ECONIS (ZBW) 1
Showing 11 - 20 of 473
Cover Image
Does offline activity matter? Understanding community attachment to virtual travel communities
Tang, Wenyue; Zhang, Tengfei; Yang, Yang - In: Journal of Hospitality and Tourism Technology 15 (2024) 2, pp. 271-284
Purpose This study aims to discuss the formation mechanism of members’ emotional attachment to virtual travel communities from an online–offline perspective, focusing on the role of offline tourism experiences. Design/methodology/approach A questionnaire was designed to survey active travel...
Persistent link: https://www.econbiz.de/10015350969
Saved in:
Cover Image
The uneven impact of the COVID-19 pandemic on domestic tourist flows: what does mobile phone data tell us?
Condeço-Melhorado, Ana; García-Palomares, Juan Carlos; … - In: Journal of Hospitality and Tourism Technology 15 (2024) 3, pp. 345-362
Purpose The COVID-19 pandemic has significantly impacted global tourism, with international travel bearing the burden of restrictions. Domestic tourism has also faced substantial challenges. This paper aims to analyse the impact of the COVID-19 pandemic on domestic tourism in Spain, focusing on...
Persistent link: https://www.econbiz.de/10015350970
Saved in:
Cover Image
Adoption of smart technologies in the cruise tourism services: a systematic review and future research agenda
Gonzáles-Santiago, Marcya Stefany; Loureiro, Sandra … - In: Journal of Hospitality and Tourism Technology 15 (2024) 2, pp. 285-308
Purpose The purpose of this paper is to systematically analyze existing studies related to the adoption of smart technologies in cruise tourism services, particularly robots, artificial intelligence, service automation and virtual reality. More specifically, the authors intend to highlight the...
Persistent link: https://www.econbiz.de/10015350971
Saved in:
Cover Image
The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences
Kim, Jinkyung Jenny; Kim, Jungsun (Sunny); Joo, Kyu-Hyeon; … - In: Journal of Hospitality and Tourism Technology 15 (2024) 3, pp. 397-416
Purpose The purpose of this study is to investigate the key predictors and outcomes of task–technology fit (TTF) of facial recognition payment systems with the moderating role of cultural differences in the restaurant industry. Design/methodology/approach The survey responses were collected...
Persistent link: https://www.econbiz.de/10015350972
Saved in:
Cover Image
Embracing the ChatGPT revolution: unlocking new horizons for tourism
Shi, Ji; Lee, Minwoo; Girish, V.G.; Xiao, Guangyu; Lee, … - In: Journal of Hospitality and Tourism Technology 15 (2024) 3, pp. 433-448
Purpose This study aims to investigate tourists ’ attitudes and intentions regarding the usage of Chat Generative Pre-trained Transformer (ChatGPT) for accessing tourism information. Furthermore, by integrating the perceived risks associated with ChatGPT and the theory of planned behavior...
Persistent link: https://www.econbiz.de/10015350973
Saved in:
Cover Image
Estimation of an attribute value peer-to-peer accommodation platform using a choice experiment: focus on Airbnb
Jung, Jiwoo; Lee, Won Seok; Moon, Joonho - In: Journal of Hospitality and Tourism Technology 15 (2024) 2, pp. 197-210
Purpose The purpose of this study is to identify individuals’ preferences for the information attributes of Airbnb, a representative peer-to-peer (P2P) accommodation platform. In the sharing economy, platforms are considered to be the principal intermediaries in supply and demand, and these...
Persistent link: https://www.econbiz.de/10015350974
Saved in:
Cover Image
What if ChatGPT generates quantitative research data? A case study in tourism
Sop, Serhat Adem; Kurçer, Doğa - In: Journal of Hospitality and Tourism Technology 15 (2024) 2, pp. 329-343
Purpose This study aims to explore whether Chat Generative Pre-training Transformer (ChatGPT) can produce quantitative data sets for researchers who could behave unethically through data fabrication. Design/methodology/approach A two-stage case study related to the field of tourism was...
Persistent link: https://www.econbiz.de/10015350975
Saved in:
Cover Image
Influence of social media communication on consumer purchase decisions: do luxury hotels value perceived brand authenticity, prestige, and familiarity?
Qing, Wang; Safeer, Asif Ali; Khan, Muhammad Saqib - In: Journal of Hospitality and Tourism Technology 15 (2024) 3, pp. 465-478
Purpose This paper aims to examine the influence of social media communications, particularly firm-generated content (FGC) and consumer-generated content (CGC) on predicting consumer purchase decisions (CPD) through the lens of perceived brand authenticity (PBA). This paper also investigates the...
Persistent link: https://www.econbiz.de/10015350976
Saved in:
Cover Image
Robotic safety and hygiene attributes: visitors’ intention to receive robot-delivered hospitality services
Parvez, M. Omar; Eluwole, Kayode Kolawole; Lasisi, … - In: Journal of Hospitality and Tourism Technology 15 (2024) 5, pp. 808-824
Purpose This study aims to investigate tourists’ intentions to use hotel service robots with a focus on safety and hygiene. It examines the impact of perceived safety, health awareness and service assurance on consumer engagement and robot usage. Design/methodology/approach Survey data from...
Persistent link: https://www.econbiz.de/10015350977
Saved in:
Cover Image
The relations among the dimensions of 3D-printed food: a case of Z and Y generations’ preferences
Şenel, Pınar; Turhan, Hacer; Sezgin, Erkan - In: Journal of Hospitality and Tourism Technology 15 (2024) 3, pp. 449-464
Purpose Three-dimentional (3D) food printers are innovative technologies that contribute to healthy, personalized and stainable nutrition. However, many consumers are still vigilant about 3D printed food in the age of technology. The purpose of this study is to develop a scale and propose a...
Persistent link: https://www.econbiz.de/10015350978
Saved in:
  • First
  • Prev
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • Next
  • Last
A service of the
zbw
  • Sitemap
  • Plain language
  • Accessibility
  • Contact us
  • Imprint
  • Privacy

Loading...