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  • Search: isPartOf:"Journal of Hospitality and Tourism Technology"
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Year of publication
Subject
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Tourism 39 Social media 27 Hotels 26 Consumer behaviour 20 Hospitality 18 Internet 15 酒店 12 Artificial intelligence 11 Hospitality industry 11 Communication technologies 10 Online reviews 10 Travel 10 Virtual reality 10 人工智能 9 在线评论 9 服务机器人 9 虚拟现实 9 Customer satisfaction 8 Information technology 8 Satisfaction 8 Technology 8 Technology acceptance 8 Technology acceptance model 8 Trust 8 Behavioral intentions 7 Big data 7 Customer experience 7 Destination image 7 Hotel 7 Service robot 7 Text mining 7 酒店业 7 餐厅 7 Augmented reality 6 COVID-19 6 Hotel industry 6 Innovation 6 Knowledge management 6 Sentiment analysis 6 Service quality 6
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Online availability
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Undetermined 465 Free 7 CC license 6
Type of publication
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Article 472 Book / Working Paper 1
Type of publication (narrower categories)
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research-article 323 conceptual-paper 14 back-matter 13 non-article 13 case-report 10 review 8 review-article 5 technical-paper 1 viewpoint 1
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Language
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English 473
Author
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Bilgihan, Anil 12 Cobanoglu, Cihan 12 Ali, Faizan 11 Morosan, Cristian 9 Anil Bilgihan, Dr. Mohammad G. Nejad, Dr. 7 Erdem, Mehmet 7 Hua, Nan 7 Jeong, Miyoung 7 Lee, Seonjeong Ally 7 Okumus, Fevzi 7 Brendan T. Chen, Dr 6 Christodoulidou, Natasa 6 Lee, Minwoo 6 Leung, Xi Y. 6 Ozturk, Ahmet Bulent 6 Buhalis, Dimitrios 5 DeFranco, Agnes 5 Hwang, Jinsoo 5 Kim, Jungsun (Sunny) 5 Rasoolimanesh, S. Mostafa 5 Zhang, Tingting 5 Gretzel, Ulrike 4 Hancer, Murat 4 Jiang, Lan 4 Moro, Sérgio 4 Pantano, Eleonora 4 Wei, Wei 4 Wong, IpKin Anthony 4 Ahn, Jiseon 3 Amin, Muslim 3 Baggio, Rodolfo 3 Berezina, Katerina 3 Blum, Shane C. 3 Gil-Saura, Irene 3 Kim, Heather Markham 3 Kim, Jinkyung Jenny 3 Lai, Ivan Ka Wai 3 Law, Rob 3 Leung, Xi 3 Nusair, Khaldoon 3
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Published in...
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Journal of Hospitality and Tourism Technology 473 Journal of Hospitality and Tourism Technology: Volume 6, Issue 1 1
Source
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Other ZBW resources 472 ECONIS (ZBW) 1
Showing 401 - 410 of 473
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Exploring the behavioral aspects of adopting technology : Meeting planners' use of social network media and the impact of perceived critical mass
Lee, Woojin; Tyrrell, Timothy; Erdem, Mehmet - In: Journal of Hospitality and Tourism Technology 4 (2013) 1, pp. 6-22
Purpose – The purpose of this study is three fold: to provide a preliminary exploration of meeting planners' use and perceived usefulness of the different types of social media; to examine why meeting planners use social media and; to investigate the perception of adopting the social media,...
Persistent link: https://www.econbiz.de/10014873980
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An analysis of the relationship between travel preferences and intentions to use registered traveler biometric systems in air travel
Morosan, Cristian - In: Journal of Hospitality and Tourism Technology 4 (2013) 1, pp. 23-39
Purpose – Today's increasingly interconnected world presents substantial challenges for the security of air travel, which can be attenuated by using registered traveler biometric systems (RTBS). While several systems have been deployed (i.e. Global Entry), it is not clear how a mass adoption...
Persistent link: https://www.econbiz.de/10014873981
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Factors influencing customer acceptance of kiosks at quick service restaurants
Kim, Jungsun (Sunny); Christodoulidou, Natasa; Choo, … - In: Journal of Hospitality and Tourism Technology 4 (2013) 1, pp. 40-63
Purpose – This study aims to explore: the impact of customers' previous experience on their likelihood of using kiosks at quick service restaurants (QSRs); a mediating role of customer readiness (i.e. role clarity, ability, extrinsic motivation, intrinsic motivation) between customers'...
Persistent link: https://www.econbiz.de/10014873982
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Facilitating knowledge management through information technology in hospitality organizations
Okumus, Fevzi - In: Journal of Hospitality and Tourism Technology 4 (2013) 1, pp. 64-80
Purpose – This paper aims to discuss how hospitality organizations can facilitate knowledge management (KM) better through information technology (IT) tools. Design/methodology/approach – The paper is developed based on a synthesis of previous literature. Findings – Knowledge can be seen...
Persistent link: https://www.econbiz.de/10014873983
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Mobile applications in the hospitality industry
Mo Kwon, Jun; Bae, Jung‐in (Stephanie); Blum, Shane C. - In: Journal of Hospitality and Tourism Technology 4 (2013) 1, pp. 81-92
Purpose – The purpose of this study is to examine customer intentions to download mobile applications in the hospitality industry. Even though major hospitality companies offer the mobile applications, many customers have not utilized them. The results showed what encouraged customers to...
Persistent link: https://www.econbiz.de/10014873984
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An analysis of user‐generated content for hotel experiences
Barreda, Albert; Bilgihan, Anil - In: Journal of Hospitality and Tourism Technology 4 (2013) 3, pp. 263-280
Purpose – The broad goal of the study is to determine how travelers communicate in the cyberspace in relation to their positive and negative experiences they had when staying in a particular hotel. Further goals of this study include identifying the main themes that motivate consumers to...
Persistent link: https://www.econbiz.de/10014873998
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Assessing the influence of customer relationship management (CRM) dimensions on organization performance : An emperical study in the hotel industry
alem Mohammad, Abdul; bin Rashid, Basri; bin Tahir, … - In: Journal of Hospitality and Tourism Technology 4 (2013) 3, pp. 228-247
Purpose – The purpose of this paper is to investigate the relationship between CRM dimensions (i.e. customer orientation, CRM organization, knowledge management, and technology based CRM) and various aspects of organization performance (i.e. financial, customer, internal process, and learning...
Persistent link: https://www.econbiz.de/10014873999
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From e‐tourism to f‐tourism: emerging issues from negative tourists' online reviews
Pantano, Eleonora; Di Pietro, Loredana - In: Journal of Hospitality and Tourism Technology 4 (2013) 3, pp. 211-227
Purpose – The aim of this paper is to advance their knowledge on the extent to which tourists use social networks for both achieving information on possible destinations and for expressing negative judgements, in order to figure out the main consequences for tourism marketers and possible...
Persistent link: https://www.econbiz.de/10014874035
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The impact of near field communication on tourism
Egger, Roman - In: Journal of Hospitality and Tourism Technology 4 (2013) 2, pp. 119-133
Purpose – Near field communication (NFC) is currently perceived to be one of the most promising technologies for the future and will most likely become the standard in mobile devices in the years to come. Due to the novel nature of this technology, the assessment of its importance for the...
Persistent link: https://www.econbiz.de/10014874108
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A cultural transferability on IT business application: iReservation system
Nabil Almunawar, Mohammad; Susanto, Heru; Anshari, Muhammad - In: Journal of Hospitality and Tourism Technology 4 (2013) 2, pp. 155-176
Purpose – The emergence of innovative internet-based reservation systems (iReservation systems) is threatening the sustainability of retail travel agencies (TAs) in Brunei Darussalam. With the friendliness and convenience offered by iReservation systems, many customers nowadays prefer to book...
Persistent link: https://www.econbiz.de/10014874133
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