With increasing population and changing demographics, food consumption has experienced a significant transition in quantity and quality. However, a dearth of knowledge remains regarding its environmental impacts and how it responds to demographic dynamics, particularly in emerging economies like...

Over the past few decades, the Internet has rapidly diffused across China. The spread of the Internet has had a profound economic and social impact on Chinese rural areas. Existing research shows that Internet access significantly impacts agricultural production and improves smallholder...

Livestock cultivation is a significant source of greenhouse gas (GHG) emissions, accounting for 14.5% of the total anthropogenic emissions. China is responsible for a considerable share of the global livestock emissions, particularly caused by pork production. We used the Kaya identity and the...

Poverty alleviation is still one of the major challenges in developing countries, especially in transitional economy like China. From the perspective of anti-poverty, this paper examines the impact of formal credit constraints (FCCs) and informal credit constraints (IFCCs) on economic...

Previous literature has demonstrated that low-income people are more likely to settle for poor health choices in developed countries. By using income as a budget constraint and signal for future wellbeing in a life-course utility model, we examine the association amongst income and overweight....

This study provides empirical evidence on the link between economic growth and nutrition transition in two emerging economies, China and Russia. Both countries have experienced rising average incomes, accompanied by an increasing rate of nutrition-related chronic diseases in recent years. Given...