Reviews federal and state oversight of section 1115 Medicaid managed care demonstrations in HI, OK, RI, and TN, functions that barely existed in fee-for-service Medicaid. Notes that monitoring has improved over time but is not yet ensuring access and quality.

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

This issue brief, the first in a series on trends in welfare to work, examines a Pittsburgh-area program to help newly employed welfare recipients find and keep jobs. Notes that case management, the program's central feature, was valued by participants, but more concrete services, such as help...

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

Finds that most WtW grantees, except recently funded ones, are now delivering services, but restrictive eligibility rules still in effect in late 1999 continue to impede enrollment. Despite low enrollment, grantees have moved expeditiously to place WtW participants in work activities. To date,...

Notes that states may be better off covering children with serious mental health problems under their Children’s Health Insurance Program than under Medicaid. Estimates the range of costs that could be expected under alternative benefit designs.