Shows that over half of all food stamp participants are children; over 80 percent of food stamp benefits go to households with children; and almost 90 percent of food stamp households have income below the poverty line.

Provides information to help program administrators and staff understand substance abuse problems, identify welfare recipients with these problems, understand the treatment system, and integrate treatment into a work-focused welfare program.

Examines mental health conditions among welfare recipients, to 1) provide an overview of common conditions and the mental health system, 2) discuss the types and prevalence of certain disorders, 3) offer strategies for linking recipients with treatment and designing employment services to move...

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

Reviews Tennessee's experience setting, monitoring, and updating capitation rates for Medicaid managed behavioral health care and draws lessons for other states. Finds that the initial behavioral health rate was inadequate, primarily because of the way available information was used, rather than...

Examines characteristics of households participating in the Food Stamp Program in 1998, finding that participation decreased by 13 percent from 1997. Fifty-eight percent of participating households contain children, and 68 percent of these are single-parent households.