""The Visible Hands That Feed" approaches the food sector against the backdrop of its pivotal role for social and ecological relations to trace the potentials and limitations for sustainable change from within. This is accomplished through an in-depth exploration of the practices, visions,...

Power, food, and agriculture: implications for farmers, consumers, and communities / Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance -- Chickenizing American farmers, or "Sometimes I feel like a galley slave" / Donald D. Stull -- Industrial chicken meat and the good life in...

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower...

In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation...

Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and...