Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong...

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and...

1. African smallholders and their market environment -- 2.African Agricultural Value Chains: A Brief Historical Overview -- 3. Economic theory and value chain governance -- 4. The evolution of Agricultural Value Chains in Africa -- 5. Small holders and Markets -- 6. Product quality and...

Chapter 1: Introduction -- Chapter 2: Coming Together to Work Collectively -- Chapter 3: Struggling Towards a Unified Organisation -- Chapter 4: Emerging from wartime conditions -- Chapter 5: Impact nationally and internationally -- Chapter 6: Farming anxieties and a more favourable Government...

The book analyses agricultural economics and food policy in New Zealand, where farming produce has been by far the main export commodity. Farming exports' importance, together with the need to diversify exports away from a former colonial relationship with the UK, makes liberalising agricultural...

"Debates about public expenditure in the agricultural sector have re-opened in many developing and emerging economies because of high budget deficits and changes in public opinion. As a result, agricultural policy in many of these countries is beginning to take a more market-oriented approach to...