1 Food Securty – Definition, Scope and Influencing Factors -- 2 Regional and National Institutional and Policy Support for Food Security -- 3 The State of Food Security in the Caribbean -- 4 Food Availability in the Caribbean -- 5 Food Access in the Caribbean -- 6 Food Utilization in the...

Chapter 1: Introduction -- Chapter 2: Individual choices: explaining food consumption and production -- Chapter 3: Societal outcomes: predicting food market prices and quantities -- Chapter 4: Social welfare: evaluating change in food market outcomes -- Chapter 5: Market power: when innovation,...

India has learned what to do and what not to do when it comes to implementing policy to address human suffering. COVID-19 unified the international response to human suffering, and the world has a lot to learn about the initiatives implemented in India since its independence. This open-access...

In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In this article, we are going to explore why the first official study on food loss and waste (FLW) by Gustavsson et al. FAO, 2011 cannot be used as a reasonable basis for policymaking – even...