Maria, Popa; Mirel, Glevitzky; simona, Varvara; Dorin, Popa - In: Studies in Business and Economics 6 (2011) 2, pp. 106-112
The present work approaches a few problems related to the quality parameters of the food products starting from the present demands of the market economy. We have included in our study a large range of products that are permanently present market place, in a industrialized area. Some of them are...