There has been extremely rapid transformation of the food retail sector in developing regions in the past 5 to 10 years, accompanied by a further consolidation and multi-nationalization of the supermarket sector itself. This organizational change, accompanied by intense competition, has driven...

This study assesses how the transfer of rural labor to non-farm sectors affects China's national economy and the role the agricultural sector plays with respect to rural-urban migration. Econometric models using official Chinese statistics are used to: evaluate the marginal productivities of...

Transformations in the food processing sectors of developing countries are increasingly seen as strategic from the point of view of export earnings, domestic industry restructuring and dietary issues. This article reviews a selection of the literature on these themes. It begins with a discussion...

Introduction to Special Edition on Agriculture's Contributions to Economic and Social Development