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Search: isPartOf_id:10000360777
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Ernährungssicherung
20
Food security
20
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20
Chemische Zusätze
12
Food
11
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11
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10
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87
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Dhamija, Om P.
4
Martin, Peter G.
3
Almroth, Stina
1
Aykroyd, Wallace R.
1
Aykroyd, Wallace Ruddell
1
Barth Eide, Wenche
1
Bender, Arnold E.
1
Board, P. W
1
Burgess, Ann
1
Burk, Marguerite C.
1
Dagher, Shawky M
1
Doughty, Joyce
1
Figá-Talamanca, Irene
1
Goode, Pamela M.
1
Greiner, Ted
1
Horwitz, William
1
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1
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1
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1
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1
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Joint Expert Committee on Food Additives
23
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11
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6
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Styrelsen för internationell utveckling
3
UNEP
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Conference on Mycotoxins <1977, Nairobi>
1
Expert Consultation on Biotechnology and Food Safety <1996, Rom>
1
Expert Consultation on Street Foods <1988, Yogyakarta>
1
FAO / Animal Production and Health Division
1
FAO / WHO Symposium Rome
1
Food and Agriculture Organization of the United Nations / Animal Production and Health Division
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Food and Agriculture Organization of the United Nations / Food Policy and Nutrition Division
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Food and Agriculture Organization of the United Nations, (FAO)
1
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Joint Expert Consultation on Fats and Oils in Human Nutrition <1993, Rom>
1
Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.>
1
Joint Expert Consultation on Residues in Veterinary Drugs in Foods <1984, Rom>
1
Joint FAO/WHO Expert Committee on Food Additives,
1
Protein-Calorie Advisory Group of the United Nations System (PAG)
1
Schweden / Styrelsen för teknisk utveckling
1
Technical Meeting on Street Foods <1995, Kalkutta>
1
United Nations Environment Programme
1
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1
Workshop Globalization of Food Systems: Impacts on Food Security and Nutrition <2003, Rom>
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FAO food and nutrition paper
88
FAO food control series
1
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ECONIS (ZBW)
88
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Globalization of food systems in developing countries : impact on food security and nutrition ; Workshop "Globalization of Food Systems: Impact on Food Security and Nutrition" ... in Rome, Italy from 8 to 10 October 2003
2004
Persistent link: https://www.econbiz.de/10002726969
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2
51st session / Joint FAO/WHO Expert Committee on Food Additives : Geneva, Switzerland, 9 - 18 june 1998
Joint Expert Committee on Food Additives
-
1998
Persistent link: https://www.econbiz.de/10001386912
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3
Worldwide regulations for mycotoxins 1995 : a compendium
1997
Persistent link: https://www.econbiz.de/10000638675
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4
Street foods
1997
Persistent link: https://www.econbiz.de/10000635173
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5
Biotechnology and food safety : report of a Joint FAO/WHO Consultation; Rome, Italy, 30 September - 4 October 1996
1996
Persistent link: https://www.econbiz.de/10013336749
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6
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19 - 26 October 1993
1994
Persistent link: https://www.econbiz.de/10000553566
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7
Quality assurance in the food control chemical laboratory
Dhamija, Om P.
(
contributor
)
-
1993
Persistent link: https://www.econbiz.de/10001386156
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8
Monographs prepared by the fortieth meeting of the Joint FAO WHO Expert Committee on Food Additives : Geneva, 9 - 18 June 1992 ; [closantel, flubendazole, ivermectin, thiabendazole, triclabendazole, furazolidone, nitrofurazone (nitrofural), bovine somatotropins, ractopamine, isometamidium]
Joint Expert Committee on Food Additives
-
1993
Persistent link: https://www.econbiz.de/10001386177
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9
Imported food inspection
Dhamija, Om P.
(
contributor
)
-
1993
Persistent link: https://www.econbiz.de/10001386178
Saved in:
10
41st session / Joint FAO/WHO Expert Committee on Food Additives : Geneva, 9 - 18 February 1993
Joint Expert Committee on Food Additives
-
1993
Persistent link: https://www.econbiz.de/10001386161
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