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Year of publication
Subject
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Ernährungssicherung 6 Food safety 6 Food security 6 Lebensmittelsicherheit 6 Ernährungsindustrie 5 Experiment 5 Food 5 Food industry 5 Lebensmittel 5 Agraraußenhandel 3 International agricultural trade 3 Theorie 3 Theory 3 USA 3 United States 3 Außenwirtschaftsförderung 2 Ernährungspolitik 2 Export 2 Export sector 2 Exportwirtschaft 2 Food consumption 2 Lebensmittelkonsum 2 Nutrition policy 2 Quality management 2 Qualitätsmanagement 2 Trade promotion 2 Arbeitsschutz 1 Berufsbildung 1 Betriebliches Bildungsmanagement 1 Chemical industry 1 Chemieindustrie 1 Commodity derivative 1 Commodity exchange 1 Commodity market 1 Commodity price 1 Commodity speculation 1 Commodity trade 1 Employer-provided training 1 Food market 1 Further training 1
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Type of publication
All
Book / Working Paper 17
Language
All
English 17
Author
All
Dhamija, Om P. 4 Martin, Peter G. 3 Miller, George 1 Refai, M. K. 1 Weatherwax, John 1
Institution
All
Styrelsen för internationell utveckling 3 Schweden / Styrelsen för teknisk utveckling 1
Published in...
All
FAO food and nutrition paper 17
Source
All
ECONIS (ZBW) 17
Showing 1 - 10 of 17
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Quality assurance in the food control chemical laboratory
Dhamija, Om P. (contributor) - 1993
Persistent link: https://www.econbiz.de/10001386156
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Imported food inspection
Dhamija, Om P. (contributor) - 1993
Persistent link: https://www.econbiz.de/10001386178
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Pesticide residue analysis in the food control laboratory
Miller, George - 1992
Persistent link: https://www.econbiz.de/10001386174
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Quality assurance in the food control microbiological laboratory
1991
Persistent link: https://www.econbiz.de/10001386179
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Management of food control programmes
1991
Persistent link: https://www.econbiz.de/10001386185
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Food for export
Dhamija, Om P. - 1990 - 1. rev.
Persistent link: https://www.econbiz.de/10000111887
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Training in mycotoxins analysis
1990
Persistent link: https://www.econbiz.de/10001386183
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Introduction to food sampling
1988
Persistent link: https://www.econbiz.de/10001386169
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Food control laboratory
Martin, Peter G. - 1986 - Rev.
Persistent link: https://www.econbiz.de/10001386158
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Food analysis: general techniques, additives, contaminants, and composition
1986
Persistent link: https://www.econbiz.de/10001386157
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