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Year of publication
Subject
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Consumer behaviour 2 Hotel industry 2 Hotellerie 2 Konsumentenverhalten 2 Arbeitskräfte 1 Arbeitsverhalten 1 Arbeitszufriedenheit 1 Beziehungsmarketing 1 Consumer attitudes 1 Consumer motivation 1 Environmental consciousness 1 Gastronomie 1 Job satisfaction 1 Kaufentscheidung 1 Kaufmotiv 1 Leistungsmotivation 1 Market segmentation 1 Marktsegmentierung 1 Product quality 1 Produktqualität 1 Purchase decision 1 Quality management 1 Qualitätsmanagement 1 Relationship marketing 1 Restaurant industry 1 Salespeople 1 Sustainable product 1 Umweltbewusstsein 1 Verbrauchereinstellung 1 Verkaufspersonal 1 Wein 1 Weinbau 1 Willingness to pay 1 Wine 1 Wine industry 1 Work behaviour 1 Work motivation 1 Workforce 1 Zahlungsbereitschaftsanalyse 1 Öko-Produkt 1
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Type of publication
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Article 4
Type of publication (narrower categories)
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Article in journal 4 Aufsatz in Zeitschrift 4
Language
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English 4
Author
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Barber, Nelson 1 Chacko, Harsha 1 Gazzoli, Gabriel 1 Hancer, Murat 1 Kim, Seongseop 1 Park, Yumi 1 Pearlman, David M. 1 Wong, Kevin 1
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Published in...
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International journal of hospitality & tourism administration 4
Source
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ECONIS (ZBW) 4
Showing 1 - 4 of 4
Cover Image
Exploring the differences in hotel guests' willingness-to-pay for hotel rooms with different views
Wong, Kevin; Kim, Seongseop - In: International journal of hospitality & tourism … 13 (2012) 1, pp. 67-93
Persistent link: https://www.econbiz.de/10009512699
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Cover Image
The quest for quality improvement : using Six Sigma at Starwood Hotels and Resorts
Pearlman, David M.; Chacko, Harsha - In: International journal of hospitality & tourism … 13 (2012) 1, pp. 48-66
Persistent link: https://www.econbiz.de/10009512701
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Cover Image
Consumers' intention to purchase environmentally friendly wines : a segmentation approach
Barber, Nelson - In: International journal of hospitality & tourism … 13 (2012) 1, pp. 26-47
Persistent link: https://www.econbiz.de/10009512703
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Cover Image
Employee empowerment and customer orientation : effects on workers' attitudes in restaurant organizations
Gazzoli, Gabriel; Hancer, Murat; Park, Yumi - In: International journal of hospitality & tourism … 13 (2012) 1, pp. 1-25
Persistent link: https://www.econbiz.de/10009512705
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