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Article 220
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Undetermined 220
Author
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Hua, Nan 5 Karatepe, Osman M. 5 Magnini, Vincent P. 5 O'Gorman, Kevin D. 5 Han, Heesup 4 Jang, SooCheong (Shawn) 4 Yoo, Joanne Jung-Eun 4 Alexander, Matthew 3 Davidson, Michael C.G. 3 Hyun, Sunghyup Sean 3 King, Ceridwyn 3 Law, Rob 3 Lee, Gyehee 3 Lee, Seoki 3 O'Gorman, Kevin 3 O'Neill, John W. 3 Sainaghi, Ruggero 3 Tsai, Henry 3 Woods, Robert H. 3 Zhang, Hanqin Qiu 3 Arcodia, Charles V. 2 Arendt, Susan W. 2 Asree, Susita 2 Ayoun, Baker 2 Bauer, Thomas 2 Beldona, Srikanth 2 Chalkiti, Kalotina 2 Chan, Eric S.W. 2 Charlton, Phillip 2 Chatzipanagiotou, Kalliopi 2 Chen, Po-Tsang 2 Cheung, Catherine 2 Dalbor, Michael C. 2 DiPietro, Robin B. 2 Harrington, Robert J. 2 Hu, Hsin-Hui 2 Jani, Dev 2 Janta, Hania 2 Jeon, Sang Mi 2 Jin, Xin 2
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International journal of contemporary hospitality management 220
Source
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OLC EcoSci 220
Showing 1 - 10 of 220
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From inns to hotels: the evolution of public houses in Colonial Victoria
O'Mahony, G. Barry; Clark, Ian D. - In: International journal of contemporary hospitality management 25 (2013) 2, pp. 172-186
Persistent link: https://www.econbiz.de/10010087438
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Royal accommodations: pilgrim rest houses in early colonial South India
Linderman, Michael C. - In: International journal of contemporary hospitality management 25 (2013) 2, pp. 187-203
Persistent link: https://www.econbiz.de/10010087439
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Commerce, empire and faith in Safavid Iran: the caravanserai of Isfahan
Bryce, Derek; O'Gorman, Kevin D.; Baxter, Ian W.F. - In: International journal of contemporary hospitality management 25 (2013) 2, pp. 204-226
Persistent link: https://www.econbiz.de/10010087440
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Public dining in Dublin: The history and evolution of gastronomy and commercial dining 1700-1900
Iomaire, Máirtín Mac Con - In: International journal of contemporary hospitality management 25 (2013) 2, pp. 227-246
Persistent link: https://www.econbiz.de/10010087441
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The rise of the restaurant and the fate of hospitality
Symons, Michael - In: International journal of contemporary hospitality management 25 (2013) 2, pp. 247-263
Persistent link: https://www.econbiz.de/10010087442
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Enterprise in the American West: Taverns, inns and settlement development on the frontier during the 1800s
MacLaren, Andrew C.; Young, Mark E.; Lochrie, Sean - In: International journal of contemporary hospitality management 25 (2013) 2, pp. 264-281
Persistent link: https://www.econbiz.de/10010087443
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Tourism development in the Hot Lakes District, New Zealand c. 1900
Bremner, Hamish - In: International journal of contemporary hospitality management 25 (2013) 2, pp. 282-298
Persistent link: https://www.econbiz.de/10010087444
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Examine the cognitive and affective antecedents to service recovery satisfaction: A field study of delayed airline passengers
Wen, Biyan; Chi, Christina Geng-qing - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 306-327
Persistent link: https://www.econbiz.de/10010099634
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How restaurant variety indirectly impacts gaming for different casino worth segments
Tanford, Sarah; Suh, Eunju - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 328-345
Persistent link: https://www.econbiz.de/10010099635
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Evaluation of co-branded hotels in the Taiwanese market: the role of brand familiarity and brand fit
Lin, Yi-Chin - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 346-364
Persistent link: https://www.econbiz.de/10010099636
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