The experience of the 1990s renewed economists’ interest in the role of credit in macroeconomic fluctuations. The locus classicus of the credit-boom view of economic cycles is the expansion of the 1920s and the Great Depression. In this paper we ask how well quantitative measures of the credit...

World population has increased six-fold in the last two centuries, and thus agricultural production must have grown as well. The last fifty years of this increase are covered by the Food and Agriculture Organization (FAO) production series. This article aims to push our quantitative knowledge...

The paper constructs an annual price series for English net agricultural output in the years 1209–1914 using 26 component series: wheat, barley, oats, rye, peas, beans, potatoes, hops, straw, mustard seed, saffron, hay, beef, mutton, pork, bacon, tallow, eggs, milk, cheese, butter, wool,...

This essay provides evidence that the invention of agriculture was not a dramatic technological advance in the history of humankind and that agriculture was quite consistent with nomadic hunting and gathering. The available clues also suggest that exact origins of agriculture do not seem...

Volume 22 of Research in Economic History contains six papers. Three are on agriculture and two on macro issues related to the Great Depression. A concluding paper examines trends in interstate migration in the United States.

We document long-run trends in interstate migration rates, using individual-level data from the U.S. Census for the period 1850–1990. Two measures of migration are calculated. The first considers an individual to have moved if she is residing in a state different from her state of birth. The...

This paper examines the hypotheses that the length and the depth of the Great Depression were a result of sticky prices or sticky nominal wages using panel data for industrialized and semi-industrialized countries. The results show that price stickiness, particularly, and wage stickiness were...