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  • Search: person:"Adeyinka-Ojo, Samuel"
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Year of publication
Subject
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User experience and satisfaction 2 communication effectiveness 2 customer relationship management 2 perceived utility and ease of use 2 user acceptance and trust 2 Agrotourismus 1 Bario 1 Beziehungsmarketing 1 Confidence 1 Consumer behaviour 1 Customer satisfaction 1 Destination management 1 Destinationsmanagement 1 Digital economy 1 Digital literacy skills 1 Employability skills 1 Employability skills deficits 1 Gastgewerbe 1 Hospital 1 Hospitality and tourism education 1 Hospitality industry 1 Innovation adoption 1 Innovationsakzeptanz 1 Konsumentenverhalten 1 Krankenhaus 1 Kundenzufriedenheit 1 Ländlicher Raum 1 Malaysia 1 Occupational qualification 1 Qualifikation 1 Relationship marketing 1 Responsible rural tourism 1 Rural area 1 Rural areas 1 Rural hospitality 1 Rural tourism 1 Rural tourism destinations 1 Slow food event 1 Sustainable high yield 1 Tourism 1
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Online availability
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Undetermined 3 Free 2 CC license 1
Type of publication
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Article 5
Type of publication (narrower categories)
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Article in journal 2 Aufsatz in Zeitschrift 2 Article 1 conceptual-paper 1 research-article 1
Language
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English 5
Author
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Adeyinka-Ojo, Samuel 4 Hasan, Mohammad Tariq 2 Hoque, Kazimul 2 Jin, Hwang Ha 2 Sarkar, James Bakul 2 Abba Ya'u 1 Abdullah, Shamsul Kamariah 1 Folorunso Adeyinka‐Ojo, Samuel 1 Khoo‐Lattimore, Catheryn 1 Lee, Sean 1 Mahadi Hasan Miraz 1 Miraz, Mahadi Hasan 1 Ramachandran, Sridar 1 Teo, John 1 Ya’u, Abba 1
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Published in...
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Worldwide Hospitality and Tourism Themes 2 Cogent Business & Management 1 Cogent business & management 1 Tourism management perspectives : TMP 1
Source
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ECONIS (ZBW) 2 Other ZBW resources 2 EconStor 1
Showing 1 - 5 of 5
Cover Image
Intention to use determinants of AI chatbots to improve customer relationship management efficiency
Miraz, Mahadi Hasan; Ya’u, Abba; Adeyinka-Ojo, Samuel; … - In: Cogent Business & Management 11 (2024) 1, pp. 1-21
AI chatbots are the key technology that embraces the technology in service. Nevertheless, the use of AI chatbots intention is not visible in most companies; as a result, they are unable to maintain customer relationships with Generation Z. This study aims to examine how user experience and...
Persistent link: https://www.econbiz.de/10015456595
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Cover Image
Intention to use determinants of AI chatbots to improve customer relationship management efficiency
Mahadi Hasan Miraz; Abba Ya'u; Adeyinka-Ojo, Samuel; … - In: Cogent business & management 11 (2024) 1, pp. 1-21
AI chatbots are the key technology that embraces the technology in service. Nevertheless, the use of AI chatbots intention is not visible in most companies; as a result, they are unable to maintain customer relationships with Generation Z. This study aims to examine how user experience and...
Persistent link: https://www.econbiz.de/10015448933
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Hospitality and tourism education in an emerging digital economy
Adeyinka-Ojo, Samuel; Lee, Sean; Abdullah, Shamsul Kamariah - In: Worldwide Hospitality and Tourism Themes 12 (2020) 2, pp. 113-125
Purpose This paper addresses the strategic industry challenge relating to new education frameworks. The paper identifies key digital literacy and employability skills that students and educators need to develop to better understand and negotiate the changing, digitally focused landscape of the...
Persistent link: https://www.econbiz.de/10015038434
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A strategic framework for analysing employability skills deficits in rural hospitality and tourism destinations
Adeyinka-Ojo, Samuel - In: Tourism management perspectives : TMP 27 (2018), pp. 47-54
Persistent link: https://www.econbiz.de/10011886604
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Cover Image
Slow food events as a high yield strategy for rural tourism destinations : The case of Bario, Sarawak
Folorunso Adeyinka‐Ojo, Samuel; Khoo‐Lattimore, Catheryn - In: Worldwide Hospitality and Tourism Themes 5 (2013) 4, pp. 353-364
Purpose – For years, the community in Bario has chosen to organize a slow food and cultural festival annually to draw tourists to Bario. The aim of this paper is to explore the staging of slow food events as a high‐yield strategy for rural tourism destinations and how they can be used to...
Persistent link: https://www.econbiz.de/10015037855
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